Fish Cookbook: Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish and Seafood

This is a nice versatile book for successful smoker cooking of fish . A good range of flavor profiles and types of fish . We are not sophisticated cooks and this is perfect.

When you are ready to begin cooking, with the lid open, set the grill to smoke and establish the fire, this will take between 4-5 minutes.

This book is informative and inspiring for the bbq fanatic. It has recipes and all sorts of informative information.

Appears to be a cut-and-paste from prior recipes, lacking in editing and somewhat repetitive in the design of the recipes. Unfortunately no color pictures. Nevertheless, the author clearly has experience and some inspiration and ideas can be drawn from this.

Not enough resipes!

I live in seafood country. There are not dnough recipes for shrimp, scallops, an. None for blue crabs! Done in the swamps of Gulf Hammonk, Fl , we grill oysters, clams, shrimp, an crabs. We smokum too. This book leaves alot of help. Some recipes don't have any woods to use or heat. Waste of $ unless you do salmon.