Description
- About this item
- Grows in Sichuan Liangshan 2500 meters above sea level high cold area, the color is dark, the dark yellow; the taste wheat fragrance, the soup color is rich, the grain is Multiple edges and corners.生长于四川凉山海拔2500米的高寒区，颜色深，暗黄色；口感麦香，汤色浓郁，颗粒多棱角。
- Selected grains, excellent grains, attractive grain fragrance and long aftertaste! Golden brown, rich wheat flavor, tea bottom can be chewed directly, soft waxy delicious.粒粒精选，颗颗上乘，散发诱人谷物清香，回味悠长！茶色金黄，麦香浓郁，茶底可以直接嚼食，软糯美味。
- Brewing method: pour a bag of black Tartary buckwheat tea into the cup. If you don't like the turbidity of the tea, it is recommended to filter it with boiling water first, then brew it with boiling water of 250ML, wait for 5 minutes, wait for the particles to be fluffy, and then drink! It can be brewed repeatedly for 8 times, and Tartary buckwheat grains can be eaten.冲泡方法：杯中倒入1袋黑苦荞茶，如不喜茶水浑浊，建议先用沸水过滤一遍，再注入250ML的沸水进行冲泡，静候3-5分钟，待颗粒蓬发，即可饮用！可反复冲泡6-8次，苦荞粒可以食用。
- Storage mode: keep in a cool and dry place, and drink as soon as possible after opening the bag. Shelf life: 18 months. Production date: see packaging贮存方式：置于阴凉、干燥处，开袋后请尽快饮用。保质期：18个月。 生产日期：见包装
- 1. Why is black Tartary buckwheat not bitter and black? Black Tartary buckwheat, that is, pearl black Tartary buckwheat, known as "black pearl", the shell is dark, bitter. After shelling, the whole germ part of Tartary buckwheat is wood-yellow in color and much lighter in bitterness. Therefore, Tartary buckwheat is slightly bitter and the color is not black.
Grows in Sichuan Liangshan 2500 meters above sea level high cold area, the color is dark, the dark yellow; the taste wheat fragrance, the soup color is rich, the grain is Multiple edges and corners.生长于四川凉山海拔2500米的高寒区，颜色深，暗黄色；口感麦香，汤色浓郁，颗粒多棱角。
