Palmini Angel Hair Pasta | Low-Carb, Low-Calorie Hearts of Palm Pasta | Keto, Gluten Free, Vegan, Non-GMO, Plant Based, Healthy Noodles | As seen on Shark Tank | (14 Ounce Pouch-Pack of 6)

Worth the try! Season it up however you want, add whatever you want. Entire can is just 60 cals and has 6 grams of fiber and 6 grams of protein. Not too shabby! I like it and ordered more. I received all of my order, but yes, most of the cans have some denting. Not concerned, and will happily consume all of these and buy some more. This is my first time trying "spaghetti" made from hearts of palm. Neutral flavor. Maybe hint of artichoke. Dissipates completely with seasonings. I rinsed the contents of can then heat in pan with olive oil . I added parsley, garlic powder, salt, seasoned pepper and a generous pour of dried Kale . It didnt fry up any, but it allowed the flavor of the seasonings to unfold and to meld with the "pasta". As a hungry girl, I decided to add a whole avocado to my plate, as well as an entire sliced tomato which I sprinkled with a little

This literally changed my life. I have an extremely slow metabolism to the extent that I have the caloric requirements of a 2 year old as a very tall adult woman, and I’m not able to eat traditional meals anymore without gaining weight. Palmini has enabled me to finally enjoy spaghetti again. The taste and even the texture (if you boil it for the recommended ten minutes) are EXACTLY like traditional angel hair spaghetti, and it absorbs the flavor of the sauce like a DREAM without absorbing the sauce itself, so you require very little sauce for a lot of noodles. It is delicious. The taste is indistinguishable from traditional spaghetti. The ONLY difference is that it makes a different noise when you bite down, and you have to bite maybe a little harder to chew. You forget you’re not eating traditional spaghetti about halfway through the meal. It is FANTASTIC, and it is less than 400 calories for a generous portion size with a good amount of sauce and mozzarella cheese mixed in as pictured. I am a very picky eater, especially when it comes to textures, so believe me when I say it’s good! Since a little bit of sauce goes a long way, I could have easily doubled the portion size in my picture for only 60 additional calories. Plus, it’s incredible for you. It’s full of vitamins and has more nutritional value than a salad while feeling and tasting exactly like spaghetti. It’s shelf stable, keeps for years at a time, and technically you don’t even have to boil it if you don’t want to (I haven’t tried it without boiling it so I can’t speak to that method of preparation). This is my new favorite meal. It’s amazing to eat my favorite food guilt free. I was so hesitant to try it because I’ve been wary of noodle substitutes in the past, but it has completely changed my life and reinvigorated my love for food. I eat this almost every night for supper, and it makes me feel better since heart of palm naturally contains vitamins that boost immune health. It finally tastes good to eat healthy!

Of course this not the same texture of regular pasta. It’s better than shiritaki noodles though. I boiled it in water for 8 minutes, then cooked with canned fire roasted tomatoes and garlic with a cup of the pasta water until it cooked down. Then added fresh Parmesan and basil. My husband and I both enjoyed it. It was a tad salty but that’s my fault cause I added salt to the cooking water not realizing it already had salt in it. I’m not going to totally give up Carbe Diem but will definitely buy this again. It would be a great item to have to lose a few pounds without feeling like you’re deprived. Will add shrimp and fresh spinach next time.

I’ve been on a LCHF/Keto food plan for almost a year now. Using zoodles and spaghetti squash for the “pasta” with bolognese or Alfredo sauce is okay and are nice healthy alternatives, but the dish always ends up a bit watered down and bland somehow. HOWEVER! My husband and I REALLY liked the palmini angel hair with the bolognese sauce I made this week. The “noodles” smelled like hearts of palm when I opened the can, of course (and unlike shiritake noodles, it is a pleasant smell), but the flavor was completely unnoticeable with the sauce. My favorite part was how sturdy and non-watery they were, and how much more like spaghetti they felt in the mouth. Easy-peasy to prepare And no detectable glycemic impact! The only downside is that they are expensive. I have no idea How long it takes to grow the palms or what the process is to make them, so can’t really say if the price is justified or not. The can says 3 servings, but we found 2 1/2 to be more accurate (maybe we’re just a bit piggy 😊), so it took 3 cans to completely use up all the leftover sauce. Despite the cost, though, I will definitely be trying other versions of this product....I can’r wait to make lasagna now that cooler weather is here! A very happy customer!

Me encantan estos fideos para mi dieta cetogénica y también me encanta el sabor. También me gusta dárselo a mis hijos para reducir su consumo de carbohidratos y, afortunadamente, a ellos también les gusta el sabor. Al único que no le gusta esto en nuestra casa es a mi marido.

buoni, veramente buoni. poi ho controllato su una nota app (non scrivo il nome ma credo chiunque capisca di quale app parlo) per verificarne la qualità, e mi ha dato 90/100, ECCELLENTE. per cui ricompreró sicuramente questo e altri fornati di pasta Palmini!

Davvero un ottimo prodotto, si adatta ad ogni sugo. Provato con cacio e pepe, carbonara e amatriciana è risultato davvero buono, considerando i pochi carboidrati!!! Bisogna sciacquarlo bene!

J'ai acheté ces pâtes parce que je suis une grande fan mais pour ma santé il a fallu que je réduise les féculents. L odeur est forte en palmier quand ouvre et même après un bon rinçage par contre une fois dans la poele après avoir passé 10 minutes avec les autres ingrédients on ne sent plus rien comme arrière goût étrange. Par contre la texture n est pas celle des pâtes c est un petit peu comme si on mangeait des pousse soja dans un wok très légèrement croustillant. Un vrai delice pour calmer les grosses envies avec une fraction des dégâts.

I make a one dish spaghetti, using this, and it takes the flavor well, it's satisfying, and really feels like I'm having spaghetti. Other products I've tried have a weird texture, but this one is acceptable. It is a little firm, but the angelhair version works great. It just needs to be rinsed in cool water very well, and added to your dish. I also found that I can place it in my little Ninja, pulse it and it's now riced!