Kate NaturalsVital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread Machine (12oz, High Protein Flour)

I was having a little trouble getting my bread to rise as it previously did, possibly due to the yeast I've been using for years given to me by my daughter-in-law, even though it is vacuum packed, and I keep it in the freezer after opening. My sister told me about this product, and this was the best buy I could find that could be used in a reasonable amount of time by me. It really works. I use 2 tbsp for half bread flour and half whole wheat flour (3 cups of flour total) as directed by the Google AI. The bread rose just like it used to. I have used rapid rise yeast but sometimes it is hard to get, and I have a lot of this other yeast to use up. By the way, I use a bread machine. It is an old Panasonic which is no longer available.

Just as expected! Great!

It was magical! I made a loaf of bread the day before without gluten and it was stodgy and flat. I made a loaf with the gluten and it was beautifully light and fluffy. A little bit goes a long way and completely worth every penny.

I'm not a serious baker. A special bread recipe called for bread flour which I didn't want to buy and have go bad on my shelf. I used all purpose flour instead and the results were OK but not great. When I added a tiny amount of this vital wheat gluten to the all purpose flour, it made the best bread for this special need I could have hoped for, and I was even asked for the recipe. I think my bread making has a future now and my significant other is pretty happy about that, bread lover that he is.

Nice addition to whole wheat bread

My seitan turned out great, thanks!

I make the bread we use at home and it was getting expensive to buy ready-made bread flour. I researched it and found out how easy it is to make myself so started in...... I've made two loaves successfully now with my home-made mix and it is great! No more store-bought, additive laden breads for us!!!

I can't wait to make bread!