Paper Loaf Pans for Baking – 24pcs, 7” x 3”, 2.2”, 16oz – Oven, Microwave & Freezer Safe – Non Stick, Disposable & Eco-Friendly Paper Loaf Molds Designed to Present – for Runny, Thick & Dough Batter

I just started baking again, with the ("generous" 🤣) influx of zucchinis. These work great! No need to grease them nor to want them my pans back from giving away yet another loaf of zucchini bread.

I was kind of on edge when putting this in the oven but it worked and loaf of bananas came out great.

Loved these pans! I was most concerned about sticking but every single cake (8 of them) just slid out with ease. No grease marks!

I love and use these loaf pans in my micro-bakery. They are great and my customers love them. I highly recommend them. I don't use or recommend the lids. See picture.

Some people don't want cookies during the holidays but prefer quickbreads. So along with 1,200 cookies, I made 24 loaves of bread and shipped them all over the country: Boston brown bread, banana bread, date-walnut bread, pumpkin chocolate chip bread, lemon poppyseed bread, orange cranberry pecan bread, etc. These paper baking containers were super. I was only intending to use them once, I left the loaves in the containers, and they served their purpose well. Unfortunately they’re a bit of an odd shape — longer and narrower than loaf pans — and the loaves wouldn’t fit in gallon sized zipper bags. I'll try to find some bread loaf sized plastic bags before the next holiday season. But I will be buying these molds again! (Wish the panettone molds were as sturdy.)

Very sturdy pan with nice non-stick coating. Easily remove bread from pan for slicing.

These worked well for baking breads for giving at Thanksgiving

These a very easy to use the bread doesn’t stick at all. I don’t trust not putting a baking sheet under loaf pan. So I recommend if baking in them with batter use a baking sheet under since they feel a little flimsy with the batter. I had no leaks. They look great for giving to friends