Trudeau5118553 Structured Silicone Muffin Pan, 12 Cup, Confetti/Fuschia

Versatile for hot and cold preparation. Has 12 wells. Is lightweight yet durable. Foods release with easy. Clean up is easy too. Can store flat to minimize space consumption.

I love this mini muffin pan so far! It’s made of silicone but the edges are metal so it’s easy to handle and not flimsy. It was not difficult to clean, and it doesn’t emit any weird silicone smells when baking. The muffins are simple to remove by simply pushing on the bottom of the pan. Good value for the money and I’ll probably order another for regular-sized muffins.

Makes cuttest little banana muffins and egg muffins. Perfect size for snacks for school and work or even breakfast. Non sticky, easy to clean in dishwasher.

Great, is exactly what I wanted! Has a firm edge for transferring in and out of the oven, dishwasher safe and cleans easily. I use it for egg breakfast bakes and they pop out easily and cook nicely. I bought two and then one for my daughter. The confetti decorations have not come off or torn. Be sure to fill while on a firm surface and same when removing from oven as the cup bottoms are flexible. Great purchase, great quality.

If you've ever used a silicon baking pan, you know they're very easy to clean. But you also may know they're floppy and unstable. This muffin pan is the solution to that. The muffin cups are quite large, bigger than the traditional cupcake/muffin pan size. But the edge has some kind of metal frame (encased in plastic) that stabilizes the silicon muffin molds. One of my go-to meal prep recipes is very simple: a big handful chopped baby spinach packed into a jumbo muffin mold, pour in EggBeaters , bake at 375 for about half an hour. Today I used this pan for the first time. It took about thirty seconds to wash up the pan after the muffins popped out like a dream. So glad I got this pan!