Maldon Salt, Sea Salt Flakes, 20 oz (570 g), Resealable Tub – Kosher, Natural, Unique Gourmet Pyramid Shaped Salt Flakes, Perfect for a Wide Range of Dishes, Hand-Harvested for Four Generations

Received 2 days before it was expired. Packaged very well for shipping. My first time buying flaky salt. So glad I did! This stuff is pretty awesome. Large flakes that would make you think that it would be very salty, but it's light. Delightfully crunchy and tasty. If you get your nose up close to the surface of the salt in the container, you will notice a slight odor, but it's not unpleasant at all. Large beautiful white flakes. I've been watching a chef that uses this type of finishing salt on a lot of his dishes and was intrigued. It definitely has visual appeal. I think I would like this on soft pretzels. So often the salt on them is way too much, but it has that visual appeal. This would give that same visual appearance yet not be too salty. I will buy from this seller again! Great product.

This Maldon sea salt flakes is perfect for everyday cooking. The big, pyramid-shaped flakes look beautiful, taste clean and salty (without bitterness), and add a nice crunch. I mainly use it as a finishing touch on meats, veggies and salads. It smells fresh and natural, and since you don’t need much, the box lasts a long time. A little pricier than table salt, but totally worth it for the flavor and value.

Maldon Sea Salt is a kitchen staple for me. The light, flaky crystals add the perfect crunch and pop of flavor to any dish—whether it’s steak, roasted veggies, salads, or even desserts like chocolate chip cookies. It has a pure, clean taste that enhances food without being overly salty. I love how easy it is to crush between my fingers for a finer texture or leave the flakes whole for that satisfying crunch. It feels gourmet but simple at the same time. Once you try Maldon, regular table salt just doesn’t compare.

The defining characteristic of Maldon salt is its unique texture. Formed into delicate, hollow, pyramid-shaped crystals, these flakes deliver an incredible, clean "crunch" that is impossible to achieve with standard kosher or table salt. This tactile sensation is why Maldon is referred to as a "finishing salt"—it is meant to be sprinkled after cooking, just before serving. The flakes cling beautifully to everything from roasted vegetables and fresh avocado toast to grilled steaks and chocolate chip cookies, providing pockets of bright, immediate salinity that instantly enhances the dish's complexity.

We love this salt! Probably been using it for 7 years now. The taste is great and I love the larger size, as we’ll cook at home often. Would definitely recommend this product.

Fresh, loose, dry and flaky, crunchy. Perfect touch to any steak, salad, etc. we go through a fair amount usually a box will last a few months, I expect this bucket to last a whole year, at least.

Gift for my brother who is a chef. He loved it! . Very different taste it’s very good and great deal! Love the package!

Hands down the best flaky sea salt ever! It’s the only thing I use in my sourdough bread. It’s crunchy and, of course, nice and salty!