🌟 Elevate Your Cooking Game with TAJ Besan Flour!
TAJ Besan Flour is a premium, finely grounded chickpea flour, ideal for health-conscious cooking. With its high protein and fiber content, it serves as a nutritious alternative to all-purpose flour, making it a staple in South Asian cuisine and a versatile ingredient for various recipes.
D**A
Great quality
Why did you pick this product vs others?:Absolutely amazing quality. I love this much more than I have ever like any chickpea flours from the grocery store. I like to bake cookies, flatbreads, and use it in recipes and a thickner. It gives food more flavor in an earthy and savory way. Super delicious and easy to use.
C**Y
Finely ground garbanzo flour
Very versatile, high protein flour replacement, I use it in my recipes. Taste good mix as well. very fine ground-versatile can be used in cookies, pancakes, baking, falafel, etc.
N**N
Full of protein and nice product
To me there's not much of a taste to Besan but I really like it in stews and soups as a thickener that has good nutrition in protein. I subscribe to this product
S**A
Surprisingly versitile.
This ingredient is substitutingfor more and more in my recipes. At first, I thought it would take me a long time to use up what I bought previously, wrong! Thick or thin homemade cup-o-soup, sauces, to hold veg patties together, add protein to home made bread or cookies, meat batter just to name a few esp. since we are moving a way from tomato heavy sauces. If you find it has a slight bitter after taste for you, add a little sour by droper (citrus or vinegar) to balance it because not everyone's taste perception is exactly alike.
A**S
Great Experience
This product arrived in good condition. Item is as described and great price for the quantity. Well packaged,clean product. I reccomend this product and seller. I searched alot before buying, and this was the best price, and product. I am a satisfied customer
J**W
Using with black salt for scrambled egg substitute
Bought this for a single purpose, to make as a scrambled egg substitute (with black salt) for spouse on elimination diet. This is close enough to make an excellent scrambled egg substitute. The quality is too good for me to even think of looking for a different gluten free, egg free option here. Also used as thickner with almond milk to sub for cream in baked cauliflower dish--superb there too. 2 keys, with scrambled egg substitute it must sit mixed with water and black salt for 10 minutes before cooking (removes the bitterness), in all uses, it must be thoroughly cooked to rid it of any aftertaste.
M**D
Fair
Fair
J**D
My go-to Chick Pea Flour
Good brand. I've never had any problem with TAJ Besan. I try to buy it in as large a package to get the lowest unit price. Great KETO alternative to wheat flour. I use it to make Socca (Lebanese flat bread), Pizza crust, Fried Chicken, or anything that requires flour. It does have it's own flavor profile so I usually season it. I have bought this product multiple times. Would recommend.
Trustpilot
2 weeks ago
1 month ago