The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker

Bought it as I have a donut maker that I never used. First attempted the was the original recipe in the first pages. Amazing!

Looks as though the recipes will be good but there are no photos in the whole book which is a shame. Pretty much the main reason I haven't used it yet and probably wouldn't have bought it if I knew that before as I like to see examples in cookbooks

In all honesty not much love in this book. recipes are abrupt, confusing and don't read well. Wouldn't recommend buying in fairness. There's no images from the pictures, intended for a USA audience who have a donut maker. Author could have done alot better with some more love.

This book was a waste of money for me. Tried one of the recipes and nobody in the family liked them.

The book has lots of different recipes in, but was a bit complicated for what I wanted. My fault rather than a fault of the book, but it's very American and the recipes x call for things which are not easily accessible in the UK.

Disappointing no pictures

I bought this cookbook so I could make my husband some baked doughnuts instead of frying them. This book has so many interesting recipes and I look forward to trying them.

Any kind of donut you could ever imagine! There are recipes for basic and sugared, glazed, iced and frosted, filled, donut holes and donut desserts, and savory donuts. There were a few recipes for gluten-free and vegan as well but not very many. It would be nice if each recipe had a picture but they don’t.

Disappointing there were no pictures

Possui muitas receitas porém não possui fotos

I borrowed this on Kindle Unlimited then bought a physical copy for my kitchen. Whenever I watch cooking or baking shows where home cooks are learning to do better in the kitchen, I always says the most important thing is to teach a person about the kitchen, equipment, measuring, chopping, etc. The first chapter of this is that. It lays out the importance of planning, using your kitchen space wisely and measuring properly to get the best results. Seems obvious, but it never hurts to be reminded and it has some really helpful tips. Beyond that, these recipes are YUM! I got hooked on these glazed, baked cake donuts that a local convenience store sold then they stopped making them so I bought donut pans online. There were no recipes or instructions in what I bought, just 2 6 slot donut pans. With this book, I now know what to do with those pans. The glazed recipe isn't exactly what I wanted, but the pumpkin and snickerdoodle are SO GOOD! Most importantly, these recipes are easy to follow and make. As I get more comfortable making these recipes, I'll start experimenting to make my own creations with confidence because this book really gives you a solid foundation to build on. I absolutely love the author's style and wish they had many more cookbooks for me to add to my collection.