DOWNLOAD THE APP
Customer Services
Copyright © 2025 Desertcart Holdings Limited
DOWNLOAD THE APP
![Perfect Gelato [Gelato Stabilizer] ☮ Vegan ✡ OU Kosher Certified - 400g/14oz (stabilizes and prevents crystal formation in gelato recipes)](https://m.media-amazon.com/images/I/61WUvm3R+qL.jpg)
🍨 Elevate your gelato game—smooth, certified, and irresistibly creamy!
Perfect Gelato is a premium vegan gelato stabilizer blending hydrocolloids and sucrose to prevent ice crystal formation and ensure a smooth, creamy texture. Certified Kosher by the Orthodox Union, it dissolves easily at 180°F and is used sparingly (0.13-0.25% of recipe weight), making it ideal for both traditional and modernist culinary applications.
| ASIN | B084L27RJK |
| Best Sellers Rank | #102,074 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #20 in Gelato |
| Customer Reviews | 4.3 4.3 out of 5 stars (20) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Modernist Pantry |
| Product Dimensions | 11.5 x 7 x 1 inches; 14.11 ounces |
| UPC | 819543011769 |
| Units | 1.00 Count |
Y**Y
Quality product
This is a really good stabilizer for gelato with a good final texture. You don't need to use much to get a good consistency. I use about 3 g per 2 liters of ice cream in my recipes (then adjust, as necessary, depending on the fat content).
R**R
Works Great
Easy to use great product. Great help on website of Manufacturer
N**N
A small amount makes a big difference!
We've used the Perfect Gelato for an ice cream experiment, with kefir lime flavor... We boiled chopped fresh leaves in the milk. It turned to a very unusual, extra good flavor, and the smoothness was great. We were surprised the mix was so thick, with the small recommended dose of the Perfect Gelato powder needed.
J**L
Not enough locust bean Gum too much Guar.
The problem with this product is you have to turn your gelato into stretchy gum trying to add enough so that the tiny amount of locusts bean gum can cover the ice crystals.
Trustpilot
4 days ago
1 day ago