OVERMONT 5.7L/6 Quart(Pot body+lid) All-Round Dutch Oven Dual Function Lid Griddle with Lid Lifter Camping Pre Seasoned Cast Iron Pot

This is fantastic. I absolutely love it and my mates were impressed with it when we took it for it first outing. It cooked very nicely and cleaned up well. The Daal we had was brilliant but there wasn’t really enough for four people in my opinion despite it saying in the oven blurb it was suitable for 4. I don’t think it would be big enough to roast a chicken either.My other gripe is the lack of a kink in the handle but I suppose is not a deal breaker

My husband loves cooking outside and this helps him serve a perfect dinner

I'm so glad I bought this. Perfect and so versatile for my camping trips...cannot wait to use it this weekend 😀

I have only used the Overmont 5.7L pan a couple of times since it was delivered. I use it on my Firebox folding stove using sticks for fuel. There's a couple of things I am learning about this combo, the main one being whether the pan can tolerate the range of heat from the sticks. The Firebox stove has 4 sides, of course, two opposite sides have a decent gap for airflow and heat dispersal but the other two sides don't have this air gap as they are touching the stove sides so there is quite a difference in temperatures here with no dispersal. I also experience a bit of a slight problem with the stove being square and the pan having the three legs. They don't fully co-ordinate with each other. Anyway I have solved this issue and it works brilliantly. Cast iron is superb for hanging on to the heat that is now more even across the pan base. I'll do some more experimenting with different recipes in future cookings.

Purchased this to be able to put over a camp fire. Have only used this once to make a sausage casserole but it worked brilliantly, no burning as I had expected especially when you can't view inside easily or know how hot the flame is on a fire, but it was absolutely fine.Really good value for the money.

Very handy as u can cook in the lid as well and well pre seasoned

I like to throw this at the bottom of my komado to make stews, chillis and bunny chow. I leave the lid off to some smoke into the raw meat and then stick the lid on to get the heat into it, albeit usually low and slow. It just sits in the coals and does what it’s supposed to. It cleans up easily and holds the heat well. There’s always plenty to feed 6 with leftovers- I guess this depends on how much everyone eats though!

The product is lovely but it's not even 4lt let along 5.7 - fits a piece of meat and potatoes for 2 and nothing else. Therefore it's expensive for the price despite being a good product overall.