Dalstrong Fillet Knife - 6 inch - Shadow Black Series - Black Titanium Nitride Coated - High Carbon 7CR17MOV-X Vacuum Treated Steel - Meat, Boning Knife - Sheath - NSF Certified

I bought this Dalstrong Curved Boning Knife for my husband, and he is absolutely thrilled with it! The black titanium nitride coating gives it a sleek, modern look, while also making it incredibly durable and resistant to rust. The 6-inch curved blade is perfect for boning meat with precision and ease—it glides through cuts effortlessly. The knife is lightweight yet feels solid and well-balanced in the hand, offering great control. It’s been fantastic for everything from prepping meats to detailed trimming. My husband especially loves how sharp it is, even after several uses. This knife is now his go-to for all his cutting needs. We are extremely impressed with its performance and craftsmanship. Highly recommend for anyone who appreciates quality kitchen tools!

I was very hesitant to buy an expensive knife for my (smoking) cooking habit/hobby. This thing has been a dream except for learning how to use a whetstone sharpening stones that has been quite the journey. I digress this knife has been amazing cutting brisket, beef ribs, pork ribs, and chicken with no issues. It made me want to cut other objects like rope etc. Ha, trust me I didn't though, use the right tool for the right job. This knife saved me from spending an exorbitant amount money for a Damascus steel knife which I believe are way over priced IMHO. Dalstrong has other lines that have made me lean into getting more of their other lines, which yes they do have Damascus knifes which are cheaper than some of the other brands out their. Dalstrong's lifetime warranty was another deciding factor, that doesn't mean take the knife and drive it into a wall which would be considered abuse. But if my knife was to crack at the handle or blade, it would be covered (normal usage conditions). Not too many other knife manufacturer's out there would offer this type or warranty unless you paid with your left kidney and first born just to buy a knife. If you purchase this knife trust me you will not be sorry, I even talked my family and friends into getting these knifes and they are so happy with the quality and its ability to maintain an edge for so long with moderate to heavy usage.

Very sharp knife. Got this for my husband and he loves it. The quality of too notch and it’s a very nice looking knife too.

Purchased this knife because I had heard really good things about the Dalstrong products. I was not disappointed. I am not a professional chef, but I love to cook. I have been using JA Henkle and Cutco for years. This is the best filet/trimming knife i have used. I was a little worried about the handle shape, but it feels really nice and secure when you are using it. Super sharp right out of the box. I have used it to trim beef brisket, pork ribs, fillet trout and salmon. I am so happy with this knife I am going to purchase the 8 inch chef knife. I highly recommend purchasing this knife. Plus it looks amazing.

MY HUSBAND AND I ARE BIG DALSTRONG FANS! EVERY KNIFE IS CONSISTENTLY THE BEST- SHARP, STURDY, AND SLEEK-AND THIS ONE IS NO DIFFERENT. YES, THE PRICE MAY SEEM A BIT STEEP, BUT I PROMISE YOU YOU GET WHAT YOU PAY FOR. THIS IS A FANTASTIC FILLET KNIFE. WE USED IT TO CUT AND QUARTER A FRESH BUCK AND IT WAS JUST WHAT WE NEEDED. BOTTOM LINE--JUST DO IT. YOU WILL NOT BE DISAPPOINTED.

It's a beautiful knife excellent edge retention sharp as the dickins but if your using this knife or plan to commercially it has a flaw it's wonderful in the cutting room debones with ease and it has great flex to get into tight spaces and weird angles but once you take it on the kill floor it is on par with other great knives until you come to cutting the legs off cattle the joints are hard and they will bend the tip of this knife if you get too aggressive in trying to score and cut through I found when separating joints it's better to use the heel of this knife than the tip and maybe switching between this and your more robust skinning knife may be required every other aspect is wonderful just don't pry things with it and your golden would have given it five stars if it held up to prying better but mines still in great shape I have no other complaints

Excelente cuchillo

Worked in kitchens for 25+ years and was executive chef for 11 of them. I know the value of good knives... This is a solid knife. Was sceptical about the handle and weight but it has nice balence and the handle is comfortable. I do prefer a straight blade as compared to the scimitar style but the curviture isn't as pronounced as others I've used. Solid blade not flex steele... And frigging attractive... Haven't done any heavy lifting with it yet so I may have more to say, but as for now.. Well worth it.

As a knife hand worker in beef factory this knife kinda tricky to use, in my case i actually need stiff knife but there's no description wether stiff or flexible

The knife itself is working perfectly for me and really my only issue is the sheath that comes with it: the knife can slide off it quite easily and the last time it did, the blade cut through the bag I was carrying the knife in. So I'd recommend keeping this knife in a proper knife bag roll.

Bought this for my semi-retired dad, who knows his way around the kitchen and is incredibly hard to buy for. He’s a fantastic meat-cooker (I’d say fantastic chef, except my mom does the rest of the cooking haha)... loves to BBQ and is picky about the tools he uses. The box it comes in is very luxurious, and the knife itself looks like it’s worth double what it costs. Very happy with this purchase!

I brought this knife to get more productive at work (butcher) and I was right whit this knife. I know not a cheap knife but pay off the and off the day.

Amazing boning knife. Flexi blade, wonderfully shape. Easy to hold feels very natural, husband is unbelievably happy with it. As a butcher he’s used a lot of different brands and he insisted this one of the best. To the guy who said it was great for carving thank you for trying to answer my question I don’t think you quite understood what I was asking but I appreciate the enthusiasm