Terrasoul SuperfoodsOrganic Unhulled Sesame Seeds, 2 Lbs, Nutty Crunch for Asian Dishes, Baking, and Homemade Tahini

Great organic option with good value for the price. They are really fresh. Will be buying these again.

Terrasoul Superfoods Organic Unhulled Sesame Seeds have become a staple in our home. Packed with essential nutrients like magnesium, calcium, phosphorus, and B vitamins, these unhulled seeds are a nutritional powerhouse.The exceptional quality and great value offered by Terrasoul Superfoods makes these sesame seeds a must-have in our pantry. We love adding them to a variety of dishes, including salads, pizza, and sandwiches.What sets these seeds apart is their unhulled nature, providing even more nutritional benefits compared to hulled counterparts. The resealable packaging ensures they stay fresh over time.If you're looking to enhance the nutritional profile of your meals unhulled sesame seeds are the way to go. They've earned their permanent spot in our kitchen, and I highly recommend them to health-conscious food enthusiasts!

It's organic and I love the taste. I tried another brand, but will never change it again

Great quality seeds every time!Really good taste as well!

These are great, seem fresh, raw, as stated, the hulls are thinner than others I have purchased - no judgment, just an observation - I expect they will be easier to grind than the thicker hulled ones for tahini. They have the hulls so the slight bitter taste as expected (love that little bite 😁). I generally use sesame seeds for making tahini when we are on a hummus jag, and the rest of the time as a garnish - tossing in salads, on breads, so 2 lbs is a bit much for the latter, wish the came in 1 lb bags, I could always buy 2 when craving hummus. I do get tired of pitching half used bags that have gone stale.

I have been looking for good quality organic, unhealed sesame seeds for a while. This product was fresh and cost effective. The packaging is easy to store and keeps them well preserved. I will stick to this brand for now.

I bought a bag of Unhulled Sesame seeds and used them to make a delicious batch of Fried rice. I decided to make another batch today and everything was fine until I ran across sand. After I spit that mouthful out, I had a couple more bites and ran into more sand. I decided to try again, another bite and more sand. I’m going have to throw out the whole batch of stirfry rice. And yes, I checked my rice. I use wild rice. There was some left in the pot and I ate the rest of it with no sand, so I’m sure my sand was in the sesame seeds.10/28/2024- I just warmed up a bowl of my stir fried rice with sand. Thank goodness I only put 2 tablespoons of sand in it. I will be very pissed if I break one of my crowns, chewing on sand.

I use the unhulled light brown sesame seeds all the time. I love their smell, taste and texture, and I can eat them straight out of the bag. Sesame seeds have a very high mineral content, just like a multimineral, and with a cup of sesame seeds you can easily get 100% or more of the recommended daily value of iron, copper, magnesium, and other minerals.One of my favorite recipes with these sesame seeds is this - add two cups of unhulled sesame seeds and 12 mejdool dates (I use the mejdool dates sold by Terrasoul also) to a food processor (I happen to use a Cuisinart food processor, but any food processor would work). Run the food processor for 4-6 minutes (important to not go past this point as the mix will start to become powdery and crumbly if you go too long). When you stop at the right time, the mixture will be soft like dough and easy to shape into balls. I shape the dough into balls and call them "laddoos", a popular Indian (India) dessert that can be made from sesame seeds, among other choices of ingredients. I love my laddoos and eat them throughout the week. The clash of sesame seeds with the dates is very appealing to my taste buds and I feel a touch of my native culture with what I eat. I am also getting lots of nutrition!