Is it made in the USA

Yes, they are made overseas, not in the USA. I've had my pan for 7 years now...and it's used weekly, and more often in the winter months. I was a bit disappointed when it came and I realized it wasn't made in the USA but decided to give it a chance. After 7 years of hard use I can honestly say it's the best pot I have ever owned! It's discolored a bit, not surprising with the amount of use it gets and all the soups stews and roasts I make in it throughout each year. But that hasn't affected the pot at all. It is just a good as it was when I first bought it. I'm going to try the 1 cup baking soda and 4 cups water trick (boil 5 min let sit with the lid on for 2 hours) that I read about in one of the other questions to see if it will return to it's original beige coloring, but even if it doesn't, it's still going to be my "go to" pot for everything I can use a dutch oven for :-) I highly recommend this pot, even though it's not made in the USA!

Flat bottom suitable for glass top range?????

It's too heavy and will scratch it. It's a shame that glass top ranges even exist. They don't conduct heat well, hold on to heat far too long after it is turned off, and of course, you need perfectly flat cookware which is usually the crappy teflon stuff rather than cast iron and stainless. The only advantage of them is that they are really easy to clean.

One person mentioned that you shouldn't heat when empty, but I want to bake bread, and it needs to be hot first. Will this damage it?

Apparently artisan bread bakers are heating it empty without problem, but Lodge says fill it halfway with water, preheat, then dump the water out before baking - I don't know it that works for all, but it gets it to 212F (100C) and if you need a higher temp, perhaps do that first then dump the water out to minimize the time it's been empty before it reaches your temp.Google/search "lodge dutch oven bake bread" and look for the link to "Baking Bread in a Dutch Oven" at the artisanbreadinfive site. The points I mention above are in the comments.

The interior of the pot is ceramic. It's not possible to season it. Seasoning is only for cast iron that is not covered with ceramic. The only thing you must pay attention to is: wash it well. And don't chip it --- which is not easily done. OK?

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🍳 Elevate your kitchen game with timeless cast iron elegance!

ENDURING HEAT MASTERY - Cast iron core ensures even heat distribution and superior retention for flawless slow-cooked meals.
ELEGANT DURABLE FINISH - Porcelain enamel coating resists stains, water, and high heat—effortless cleanup meets timeless style.
TRUSTED HERITAGE QUALITY - Family-owned Lodge craftsmanship since 1896, using non-toxic, eco-friendly materials for peace of mind.
VERSATILE CULINARY POWERHOUSE - From stovetop to oven, marinate to serve—your all-in-one kitchen essential for every cooking adventure.
DESIGNED FOR COMFORT CONTROL - Dual handles provide secure grip and easy transport, making serving a breeze.

The Lodge 6 Quart Enameled Cast Iron Dutch Oven in Oyster White combines robust cast iron heat retention with a durable, stain-resistant porcelain enamel finish. Oven safe up to 500°F and equipped with dual handles, it’s perfect for versatile cooking methods including marinating, baking, and slow-cooking. Trusted since 1896, this 14.9-pound cookware piece offers professional-grade performance with eco-conscious, non-toxic materials.

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Product Care Instructions	Oven Safe, Hand Wash Only
Is the item dishwasher safe?	No
Lid Material	Cast Iron
Finish Types	Enameled
Material Type	Cast Iron
Item Weight	14.9 Pounds
Item Dimensions W x H	13.5"W x 10.9"H
Capacity	6 Liters
Shape	Round
Color	Oyster White
Is Oven Safe	Yes
Temperature Rating	500 Degrees Fahrenheit
With Lid	Yes

Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles, Oven Safe up to 500°F, Stovetop Compatible – Marinate, Cook, Bake, Refrigerate & Serve – Oyster White

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