MIYOKO'S CREAMERY Organic Vegan Cream Cheese, Classic Plain, 8 oz Tub (1-Pack)

The flavor of this cashew cream cheese is delicious. I’m so used to plain cream cheese so it took me a minute to adjust to the tastiness of this cashew variety. I enjoy it best on a toasted cinnamon and raisin bagel. Yum!

I began using this when I was avoiding dairy products and liked it so much that I am still using it now that I am not avoiding dairy. I wouldn’t say that it taste just like cream cheese, but it has a pleasant taste that I enjoy. I think it’s worth the extra money for all the effort that goes into making a product that is nutritious and an option for those who cannot ingest dairy products.

I have tried every non-dairy cream cheese I can find, and Miyoko’s is my favorite. The texture and flavor are the closest to dairy cream cheese, albeit a bit tangier. It tastes amazing in recipes that call for cream cheese, as well as eaten on its own spread across a bagel or toast. It is easily spreadable, and stays tasty day after day. I feel the ingredients are cleaner than some other brands, and it doesn’t seem to mold extremely fast which is nice. I love this brand’s oat milk butter as well- they have a good understanding of how to make dairy-free food taste delicious!

Alternative to dairy cream cheese, used it with powdered sugar and vanilla to make a frosting, spread well

This has gotten increasingly grainy and therefore less viable as a substitute for cream cheese that people can take seriously. It used to be thicker and smoother but that no longer is the case. The flavor isn’t for everyone, it has a bite, but I have grown to really like it.

This is the best vegan cream cheese on the market. To me it’s virtually indistinguishable from its dairy counterpart. Love it on gf bagels and in creamy sauces.

I used to use real dairy cream cheese in cooking and baking, and this awful smelling stuff should never have been marketed as a nondairy cream cheese. Yes, it is spreadable. But it's NOT VERSATILE enough bc it's smelly and has a weird texture. In essence, it STINKS like dirty gym sox. IDK why Whole Foods chose to go with this product when they already had a versatile enough nondairy product on their shelves that does not stink, that cooks and bakes exactly the same way as dairy cream cheese, and therefore can be used in both savory and sweet dishes just like the real thing. I wish they'd bring back Tofutti Cream Cheese! Nobody's paying me to say this. I am speaking from many years of personal cooking and baking experience using multiple brands. I have literally fooled dairy eaters with Tofutti. But Miyoko's smells too strongly like a stinky French or German cheese to fool anybody into thinking it is cream cheese. And it certainly does not cook or bake as nicely as Tofutti Cream cheese does. Compare the two next to a package of dairy cream cheese, and I'm sure you will be able to see what I mean immediately.

Great taste, reasonable texture, not cheap.