TruffleHunter - Preserved Black Truffle Selection - Minced Truffle, Truffle Slices, Truffle Sauce - 1.77 Oz each

Very distinct and delicious flavors in all three oils.

I add it to my popcorn, french fries, scrambled eggs, the posibilities are endless. Really good quaility.

The truffle oil was packaged nicely. We cooked with on our first night receiving it and it was wonderful. We made Gordon Ramseys Lobster Risotto with truffles and it tasted just like their restaurant

As a pro home chef, I highly recommend the TruffleHunter English Black & White Truffle Oil Set. Each bottle contains 3.38 oz of high-quality truffle oil with an authentic, rich aroma and flavor. The black truffle oil is earthy and robust, while the white truffle oil has a delicate, nutty taste. Both are perfect for elevating the flavor of any dish, from pasta to steak to salads. The set also includes a third bottle of truffle-infused olive oil, which adds depth and complexity to dressings and marinades. Overall, this set is a must-have for any truffle lover or culinary enthusiast looking to take their dishes to the next level.

This was a perfect gift set for mother's day! The variety in the box is nice, and my mom really enjoyed it! Great value and flavor. My mom particularly liked the coarse truffle salt and the honey since those seem to be less common and versatile. If I could do like a part of a star, this would be a 4.5 because when the package arrived, the box was dented and a little crumpled so it was not as aesthetically pleasing as I would have liked for giving it as a gift.

Was so impressed with Quality,I reordered immediately as a birthday gift. Perfect price & presentation 👌

Great flavor.Thought it was less than a month of expiration date, but as I look more closely it looks like it is a year out.Taste so good

We recently binge watched Top Chef's 21 seasons and especially enjoyed when Chef Dave Martin won the day with what seemed a very simple dish - Mac n Cheese with Black Truffles. Believe me it is not a simple dish for it requires a bit of prep work to get the many components ready, but the results is astounding. I grew up in S. Illinois and hunting the American relative of truffles, morels, was a spring ritual in our family. We loved hunting them in the mesic forests and cooking them for breakfast, lunch or dinner. Truffles are new to us but we understand their appeal now. They add the right touch to this dish by Chef Martin.