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Q: What does this taste like?

Mastic has a distinct taste aroma that doesn't resemble to anything else. We are sorry that we can answer this question with more detail.

Q: I want to use this as a botanical additive in cosmetic emulsions. Is it Oil soluble? Will it melt and mix into a carrier oil that’s heated up to 145?

Soluble in alcohol (ethyl/perfumers sb40b/isopropyl/etc), not water soluble, poor solubility in oil.

Q: At what temperature does this melt? I live in the desert. Need accurate answer, thanks

typically, Chios Mastic melts at about 200F, not less than 190F, so you'll be fine.

Q: can this be used to make turkish ice cream?

I'm not sure about making ice cream, but I can tell you that chewing this gum is like literally chewing on Hard Rocks. You cannot chew this gum, it is much too hard and tough.

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Description

🌿 Chew on Tradition, Taste the Benefits!

💪 HEALTH BENEFITS - Packed with properties recognized for body hygiene and skin care.
🔄 VERSATILE USAGE - Enjoy it as gum, grind it for cooking, or use it in wellness routines.
🧪 SCIENTIFICALLY BACKED - Endorsed by research for its unique health benefits and culinary uses.
❄️ TEMPERATURE RESILIENCE - Easily revert between hard and soft states without losing quality.
🌟 UNIQUE FLAVOR EXPERIENCE - Savor the rich, aromatic taste of Chios Mastiha, a culinary gem!

Chios Mastiha Tears Gum is a 100% natural product sourced from the mastic tree on Chios Island. Hand-cleaned by local growers, it offers unique health benefits and culinary versatility, maintaining its properties even when temperature fluctuates. Perfect for those seeking a natural, flavorful addition to their wellness and cooking routines.