🍕 Elevate Your Grill Game: Pizza Night Just Got Serious!
The PC7001 PizzaQue Deluxe Outdoor Pizza Oven Kettle Grill Conversion Kit transforms your existing kettle grill into a high-temperature pizza oven, reaching up to 900°F. This versatile kit fits 18” and 22.5” grill models, allowing you to cook authentic wood-fired pizzas in just 3 to 5 minutes. It includes a stainless steel kettle converter, a 15” round Cordierite pizza stone, a folding aluminum pizza peel, and more, making it the ultimate addition for outdoor cooking enthusiasts.
Handle Material | Wood |
Frame Material Type | Stainless Steel |
Material Type | Stainless Steel, Aluminum |
Finish Type | Aluminum,Stainless Steel |
Fuel Type | Charcoal |
Installation Type | Built In,Peel |
Assembly Required | Yes |
Item Weight | 13.1 Pounds |
Item Dimensions | 16.9 x 16.9 x 4 inches |
Item Dimensions D x W x H | 16.9"D x 16.9"W x 4"H |
Color | Silver |
S**.
Makes Great Pizza!
Let met start off by saying that this thing does a phenomenal job!! I was looking for a way to recreate the wood-fired pizza oven effect at home, and this fits the bill perfectly. Assembly is a little involved, and it takes up a fair bit of space when not in use. However, once set up and up to temperature, it cooks a mean pizza. As others have said, you're gonna have a really hard time with just charcoal; I use charcoal to pre-heat everything, then pull the lid off and add a bunch of wood chunks when I'm ready to cook. Once the wood catches, the temperature gets nice and hot and she's ready to rock. The kit does include a very solid pizza stone and a large stainless pizza peel for rotating and removing your pizza. The only thing missing, which does make things a bit difficult, is a wooden pizza peel. I had a really hard time transferring the raw sticky dough from my prep table into the oven without one. After ruining a couple of pizzas doing this, I found a wooden peel on Amazon and never looked back. The thin metal one is the only way to go for removing the cooked pizza off of the stone, but it's very difficult to transfer the raw pizza with anything but the wood peel. You need both to really make it work.Easy to use and does a great job! Strongly recommend!
B**L
Definitely worth it.
I try to cook pretty much everything outside. I put this on my Weber kettle grill. It is a great way to get a kinda brick oven pizza. Assembly was pretty straightforward and didn’t take too long. It fit perfectly on my grill. I used it the next night to make four pizzas. Being my first time using it, I can say they turned out pretty good. I did learn a few things in the process. First, definitely use more charcoal than you would when normally grilling. You’ll need the heat. I wish I had used a bit more. I would recommend lump charcoal as it gets much hotter for longer. Second, make sure your pizzas are appropriately sized. I got a little carried away and one hung off the edge of the stone. A 10-12” pizza is about right. Third, don’t get too many toppings. Lighter is definitely better for this style of pizza. I’ll be tweaking things just a bit next time. The only negative I can think of is the charcoal fence is pretty flimsy. I might try to use something else that’s a little more sturdy. I’m also going to try a cobbler, baked beans and anything else I can think of. Between this, the grill itself, the griddle and a couple burners in my outdoor kitchen I really have no need to ever cook inside again!Update:I’ve had this for a couple of months now. I like it even more now. My only negative originally was the charcoal fence. I’ve replaced it with one of those charcoal vortex things and instead of putting the charcoal in the middle like they are designed for, I put it around the edge of it. Works perfectly! I’ve made about eight more pizzas, cheesy garlic breadsticks and a cobbler. I’ve experimented with several toppings. I’ve used a pan vs. just on the stone. All have turned out wonderful and were a big hit. My next task is making 10-12 pizzas at a time for a large family gathering. I do see several negative reviews on here and honestly I’m glad I ignored them. This thing is a great alternative to buying a separate pizza oven. For the price, I have no regrets and am now addicted to having this style of pizza.
R**Z
Quality pizza kit for your kettle grill!
This was my first time making pizza and I used the PizzaQue kit to test it out. I was able to get the kit for $59.99 after it had dropped in price from $79.99. This is a fair price for the product as it doesn't fit perfectly on my grill but it gets the job done. I don't think I would have bought the product if it was higher that $80.The product is very sturdy with thick steel construction and all the parts are quality. The pizza stone feels very substantial and seems like it will last over time. The pizza peel included is also very sturdy and doesn't bend at all with the weight of the pizza on it. The only bad thing in this kit is the thin charcoal fence that's included. I didn't even bother using it because I knew I was going to have issues with it. The charcoal baskets that come with my Weber kettle grill work really well and I just pushed them to the back of the grill similar to the charcoal fence configuration.It was easy to put together and the cooking process was straightforward. I really like this product and am excited to use it for years to come.
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3 days ago
1 month ago