Cooks StandardNonstick Hard Anodized 9.5-inch 24cm Crepe Griddle Pan, Black

This pan is exactly what I'd been looking for. It's nonstick and low sides make it perfect for making Icelandic and Norwegian pancakes, omelets, scrambled and fried eggs. The weight of this pan is balanced and washes clean in just a few seconds. The pan is itself is thick and sturdy but I make sure to let the pan cool down naturally after each use to ensure the surface doesn't buckle or become raised in the center. It hasn't scratched but I usually use silicone covered cooking tools. I definitely will recommend this pan to friends and family. It is a great value for a well made product.

I bought this pan exclusively to cook pancakes, and it does a really great job. That's all I use it for, but i feel it would do well for eggs, bacon, etc. Very easy to clean since it's non-stick material. I follow the directions, heating it up slowly which is best for most metal pans, and letting it cool a little before washing. It didn't take any effort in cleaning since my pancakes haven't stuck! I do use a few drops of oil or butter though, but it looks like you don't have to. The pancakes actually slide around when moved and i always use silicone cookware on it.

British "pancakes" are in fact "skinny" - same as crepes. I wanted a good pan for "pancakes" and this Cooks is a perfect number. That includes a perfect weight and balance. It's a joy to use and so easy to clean. It of course now gets used for other great "fry-ups". Excellent pan.

Scratches easy, but he crepes come out great.

Nice pan. Well made. Solid handle connection. Great non-stick and it’s easy to clean.

This griddle is the right size for cooking for two. Used for fried eggs, grilled cheese sandwiches, pancakes and more. Sturdy yet lightweight and very easy to clean. The handle stays cool, no potholder needed. Excellent value for the price.

I am planning to take good care of this little gem and only use it for tortillas/wraps. Releases wonderfully. No sticking whatsoever. Easy to clean. For those having issues, don't be in a hurry. Perhaps warm the pan more slowly. Never use high heat.

I'm a serious home cook and it's my creative outlet and hobby in my retirement. I've been exploring making crepes and filling them with sweet (dessert) and savory (entree) fillings from classic French recipes. Crepes are a lot more than just thin pancakes. You have lots of options when choosing the best crepe pan. For years now I've been buying Cooks Standard pots and pans for my kitchen because they are very high quality (like All-Clad), but at a much better price point. Sure, there are cheaper versions of crepe pans out there, but if you insist on quality like I do then Cooks Standard will become your go to brand.