Keystone Pantry - Allulose Sweetener, Low Calorie and Low Carb Sugar Substitutes, Natural Allulose Sugar Substitute, Gluten, Soy, and Sugar Alcohol-Free, 2 Lbs. (packaging may vary)

Love this sweetener, no funny after taste at all and measures just like regular sugar. This is my second bag.

If you're looking for a good, pure, allulose sweetener, look no further. This one is a great value, works great as a sweetner in coffee or baking, and tastest great.

This is my second purchase of this product. It is a quality product and I recommend it. The price is very good compared to smaller packages of allulose. If you are having to watch your glucose levels, this product will help you to do that. It is not quite as sweet as sugar so I add 1 t. NOW Brand Better Stevia (highly concentrated, no additives) to 8 oz. of allulose, mix it up and it is as good as sugar for you. The seller has also greatly improved the shipping method. The first time I purchased it, allulose arrived in a box too large for the quantity in a heavy plastic bag that had opened during shipment. (Think messy and wasted allulose!) This time, it was double bagged and in a box that just fit the product size. This allowed the package to arrive undamaged and I appreciate the extra effort.

It looks and tastes like sugar. I am 77 years old, so I'm sure to me, it doesn't taste as sweet in my coffee as I would like, but it does work. Knowing that it doesn't cause my blood sugar to spike is important, and It doesn't have a strange after taste. I appreciate that. I will purchase this Allulose sweetener again.

I'm a huge fan of Allulose. This 20lb bulk powder is the best deal on it, especially if you have a sweet tooth like me! To clear up any misconceptions, Allulose is not a sugar alcohol (such as Erythritol or Xylitol), and it's not an artificial sweetener (like Splenda, Equal, Sweet and Low), also it is not toxic to animals (unlike Xylitol which is fatal in even small doses). Allulose is a rare natural sugar. If you've ever eaten a fig, or raisins, you've eaten Allulose, even if in just a minuscule amount, as it occurs naturally in nature, just in very small quantities. Now onto the review. Allulose is great! I eat it all the time. I LOVE caramel, and unlike Sugar Alcohol's, this actually caramelizes!! I make caramelized pecans, with cinnamon and smoked paprika. This allows me to basically eat sugar coated pecans day and night with almost no guilt. This sugar also makes an awesome peanut brittle with the addition of some baking soda. As I often need Powdered Sugar, I take about 4 cups of Allulose, and put it into my handy-dandy blender and about 6 minutes later I have all the powdered sugar I could ask for. You can also turn this into a clear syrup. 4 cups of allulose to one cup of water, makes a great "corn syrup". This tastes almost like sugar, if not quite as sweet. When using it to bake or cook, I cannot tell the difference between Allulose and table sugar. There should not be any gastrointestinal discomfort with this product, because it's just sugar. However, everyone is different. I have eaten pounds of this stuff, and never had any problems with gut pain, or any loose stools. There is one HUGE difference between Allulose and table sugar. Just as humans cannot metabolize Allulose, neither can yeast. So you cannot use Allulose to proof yeast breads. This is a real bummer. Overall this deal on twenty pounds of Allulose is amazing, especially if you are on the Atkins or Keto diets. If you are an avid chef, or love to bake, this sugar will last 3 months at least. If you cook less often, this could easily last at least a year. I give this product a strong BUY rating. Give this product a try, and indulge in no calorie sweetness!

Did not get the degree or sweetness I was hoping for. Not worth the additional cost.

I bought a 3 pound jar to try it. The texture is more powdery than granulate... great. The flavor is nearly perfect. I had no gastric issues. It doesn't promote tooth pain or decay. It is 0 glycemic... wow! I'm not diabetic; yet, I don't wish to get that way. One calorie per serving? Cool; yet no cooling aftertaste like a sugar alcohol has. I read the research on it; & another name is psicose. It is made by unique type of fructose altered by an enzyme. Interestingly, he resultant molecular structure looks more balanced. I am starting desserts, in a cottage industry, designed for those of compromised health; or elderly & children [won't 'bounce off the walls'; or roll around laughing hysterically unless I make my special chocolate cake with it. LOL Anyway, I then ordered 20 lbs. I put a lot in a large glass jar; & the rest in smaller lexan ones. I need some more flyers. I put a lot of time into researching ingredients; nontoxic, nutrient dense & therapeutic. That's one drawback, I suppose, to this... yet non~GMO] I am very pleased with the substance & the company.

We use this regularly in place of sugar and other "chemical" sugar substitutes - excellent!

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