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🍕 Elevate your pizza game with the flour that pros swear by!
Molino Caputo's 3-pack of 1kg '00' flour is the gold standard for authentic Neapolitan pizza dough. Renowned for its superior gluten elasticity, it enables a perfect stretch and a light, airy crust with signature leopard spotting. Engineered for high-temperature baking and long fermentation, this flour delivers consistent, professional-grade results that transform home pizza nights into gourmet experiences.
| ASIN | B07TLXM88G |
| Age Range Description | Suitable for all ages |
| Best Sellers Rank | 1,912 in Grocery ( See Top 100 in Grocery ) 4 in Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Pack |
| Cuisine | Italian |
| Customer Reviews | 4.8 out of 5 stars 2,213 Reviews |
| Item Form | Dried |
| Item Package Weight | 3.22 Kilograms |
| Item Weight | 3.06 Kilograms |
| Item form | Dried |
| Item weight | 3.06 Kilograms |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Number of items | 3 |
| Package Size Name | Pack of 3 |
| Package weight | 3.22 Kilograms |
| Part Number | Ajmori |
| Set Name | Pack of 3 |
| Size | 1 kg (Pack of 3) |
| Unit Count | 3000 gram |
| Unit count | 3000 gram |
D**D
The Gold Standard for Authentic Neapolitan Pizza
If you are serious about making pizza at home, stop looking at other brands and just buy this. There is a reason why Caputo Pizzeria is the benchmark for pizzaioli worldwide. Why It’s the Best • Perfect Elasticity: The gluten structure is incredible. The dough stretches beautifully without tearing, allowing you to get that paper-thin base while maintaining a sturdy crust. • The "Cornicione": This flour produces a spectacular rise. I achieved a light, airy, and charred "leopard-spotted" crust that I simply couldn't get with standard "00" flours from the supermarket. • Consistency: Having a 3-pack is great because the quality is identical from bag to bag. It handles long fermentation (24–48 hours) perfectly, resulting in a complex flavor and a dough that is very easy to digest. Tips for Best Results • High Heat is Key: This flour is designed for high temperatures. It performs best in a dedicated pizza oven (like an Ooni or Gozney) or on a high-quality pizza stone/steel in a conventional oven. • Hydration: It handles hydration around 60% to 65% beautifully, staying manageable and not too sticky. Final Verdict This is a professional-grade product made accessible for home cooks. It has completely transformed my "pizza nights"—the texture and aroma are exactly like what you would find in a high-end pizzeria in Naples. Highly recommended! Would I buy again? Absolutely. I won’t use anything else now.
C**E
Best pizza flour I’ve used!
Recommended this flour as I had tried a few. Honestly best pizza I’ve made. You do have to plan in advance and make the dough the day before you want pizza but well worth planning into the routine. I will definitely be buying again!
J**N
Great flour
Great flour, the best one so far. Using it for making sourdough bread and pizza.
T**Y
Flour
Great product
G**A
Yum!
Always order this, great quality flour for pizza and makes the best dough.
M**S
Caputo pizza flour
Good deal at the time, price has now gone up. Fairly strong flour - imo, better than most BRITISH flours for pizza
H**D
We loved pizza
We love it and it tastes amazing deliciously pizza .
C**H
The best flour
The best flour for people who cook homemade pizza …
R**O
Pizza perfetta
Ottimo prodotto per realizzare delle ottime pizze
F**Y
Best pizza flour
Perfect
C**N
BS
très bon produit je recommande
G**L
Excelente producto
Llegó en muy buen estado con su caja y precinto como siempre. Muy buena para hacer tu propia masa de pizza en casa, excelente fermentación y muy buen sabor.
C**S
Correu tudo bem como combinado.
Melhor farinha para fazer pizzas caseiras.
Trustpilot
3 days ago
1 month ago