🌟 Elevate Your Grits Game!
Old School Stone Ground White Corn Grits are a premium, gluten-free product made from select North Carolina corn, ground on antique millstones to preserve flavor and texture. Perfect for those seeking an authentic Southern culinary experience.
R**S
Old Fashioned Grits, Milled slow and even, making this an excellent WHITE Corn Grits! Love it!
Excellent Quality White Stone Ground Grits, but remember, these take a bit to cook. Great Product, healthy eating!
K**S
Incredible grits!
I was really worried, since I read tons of reviews for "non-quick" grits, and they were all over the map. Old School were the only ones that had mostly positive reviews. Cooking grits for 60 minutes or more won't work for me. I have a life to live. Even on a weekend. But cooking these for 30 minutes? Decent amount of time, and first time out, I got the best grits I've ever had. Great flavor, creamy, with nice body. Married well with butter and salt. And DEFINITELY two steps up from typical Quaker or Albers Quick (5-minute) grits. (Those are good in a pinch. But don't ever waste your time with Instant Grits. YUCK.) I love to put some of Emeril's Essence seasoning on these and they become transcendent. Stirred every 5 minutes or so to perfection.I also let the leftover grits cool and I formed them into patties and fried them. Wow. It was like popcorn cakes. I'm very very very very happy with these grits.
K**N
Grits are awesome!
As always, arrives on time and is packed in great condition! The best grits there are!
D**D
Worth every penny.
The taste ,texture and volume when cooked makes Old School Grits superior to supermarket brands.
J**N
Delicious....
Breakfast for the family. Along with sausage and eggs.
P**B
Non-GMO Grits!
Old School Stone Ground White Corn Grits Non-GMO (30 Ounce Bag) are thicker than the grits available at the grocery store. They will take longer to cook to softness and may still have a firm texture as compared to grocery store popular brand grits that are not coarse milled. But having non-GMO grits makes it an easy choice!
L**.
Just like old fashioned southern grits!
These grits have a very coarse texture that real stone grinding gives and has the delicious depth of flavor that modern grits no longer have. Definitely worth the 30 minutes cooking time. They remind me of the grits that my grandma used to make.
E**S
My Favorite!
I've used these grits a few times and LOVE THEM!! Feel good that its Non-GMO and comes from a small company. I cook these with water, cream, cheddar cheese and garlic. Absolutely AMAZING!!
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