Yellow Original Swiss Peeler, 4-Inch, Set of 1

It works so well, I don't use any of the others. Nice and sharp. Peels easily and doesn't get stuck while peeling a veg. Takes a thin layer off. No waste. TIP: always clean and dry before putting away.

I've used this peeler almost daily for six years, and it is still extremely sharp. No rust, either! The thing is, this is not stainless steel, it's carbon steel. Carbon steel rusts in contact with water. You absolutely cannot let it sit in water, and do not put it in the dishwasher under any circumstances. Wash and dry it after every use. Or if you're like me, rinse it and let it sit and dry on the counter before washing it and drying it. If you chuck it into your sink or dishwasher and let it sit with water on it, it's going to rust quickly. Take care of it properly and it will last a long, long time.

I bought this about 3 yrs ago. Should it be rusting? 🤨 It peels great and is still sharp, but it started to rust after about 1-1/2 yrs after buying it. The part of the photo where the finish is coming off is where it's rusted. I always clean it before I use it. This is one of America's Test Kitchen's tools that gave it a great rating!

It slices, it dices, it stirs, it fries. Just kidding. It peels, but it does it really well. The Swiss know what they're doing. Handle length is comfortable and appropriately sized for a range of hand sizes and the grip is firm/comfortable. The peeler took a few veggies worth of peeling to get used to the motion of peeling towards yourself. Previously, I had never used a Y-peeler. That said, I feel like the device is about as safe as a peeler can be. It's too soon to rate for longevity but the peeler feels like a quality kitchen utensil and I'm sure it will be around for a long time.

Love these speed peelers, though I just realized I need to get more because this previous one got rusty pretty quick. That's on me for not taking better care of it. Good thing they are inexpensive.

It took some time for the review because honestly, how often do you use a peeler? And then I used this peeler. Now I'm peeling things just for the fun of it. The ergonomics are great (which would be true for every peeler of this type). It's not that the handle is so great (I'm sure OXO could make something more comfy). It's really because of the "Y" shape and the fact that you can easily peel toward yourself, or away. But that's all true for every peeler of this kind. What makes this peeler great is how SHARP it is. It takes amazingly thin peels off, leaving beautiful carrots, celery, etc. behind. And that makes it effortless. And if you want to use it to make thin-sliced carrots, zucch.s etc. you'll have the thinnest ribbons possible. I found myself not peeling vegetables, saying "all the good stuff is in the peel." But homestly, it was partly because peeling is a pain. But now, I peel (sometimes only remove some of the peel) because it's easy, precise, and it makes the textures of the veg. more interesting. At some point you're going to need a peeler. If I could have only one, this would be it.

Comfort gripping, blade is nice and sharp. The width of the handle makes it safe to hold. The sharp blade makes it time saving for your peeling process.

Worked really well. However, I washed and dried by hand and it rusted after I used the first time. Did the same thing the 2nd time. Not using any more. Gave a 3 because it does cut really well, but cleaning this device is not worth it.