SugarLikeMonk Fruit Sweetener (0.5LB) - Zero Calorie & Zero Carbs, Keto & Diabetic Friendly, 1:1 Sugar Substitute, No Aftertaste, All Natural Ingredients, Non-GMO

I was looking for stevia or monk fruit. This was the largest package I could find as I was trying to cut my dollar per oz cost. No matter the brand, it's the same stuff, so why pay more if you don't have to? Nothing special here.

I love this but very expensive for the size...Taste great!

Like the taste. Used in cereal, coffee plan to use for baking

I purchased this instead of my usual brand of monkfruit sweetener. That was not a wise choice. The taste is horrible and the aftertaste is worse.

I like this blend of erythritol with a little monk fruit extract thrown in. The erythritol tastes better than monk fruit, but this is a good combination. I use this in sweet drinks, like sweet tea and some smoothies. It has a bit of a tendency to re-crystallize, so it is better as a sweetener where sugar is not normally the dominant ingredient. I don’t use it for brownies, fudge, or home made marshmallows because they don’t always come out right. But I do use this for cereal, shakes, smoothies, lemonade, tea, and many other foods and drinks.It is zero calorie, tastes like sugar, and for me I feel this is a healthy alternative to sugar. I haven’t experienced any gastrointestinal side effects either, which sometimes are a problem with other sugar alcohol sweeteners.

I’ve tried monk fruit and erythritol separately, and I found both lacking in different ways. The monk fruit was a fine powder and had a strong flavor, was very sweet, and had kind of chemical-y flavor, though I didn’t mind using it as a sweetener. The erythritol had crystals sort of like sugar, though smaller, and it kind of just disappeared in my mouth. I didn’t find the flavor to be very good, though not bad either, nor the sweetening power to be very strong. Both of these I liked better than stevia, which I think tastes pretty bad. This product combines monk fruit with erythritol, and I think this is a great example of something being greater than the sum of its parts. This looks and tastes more like sugar than either of its constituent parts. I actually found that it tastes a bit like raw sugar. It tastes good and sweetens well, and is a better sugar replacement than either monk fruit or erythritol. However, this is a lot more expensive than sugar, so I can’t imagine wanting to bake with it unless I absolutely had to use a sugar substitute.

I want to eat healthy, while at the same time I don’t want to give up my favorite foods, like sweets. I know too much sugar is not healthy, but I love to eat sweet foods, like cakes, cookies, pastries, desserts, etc. I’m glad there are alternative sweetener options available, so I can keep enjoying these foods without worrying too much about my blood sugar level and calories.This monk fruit based sweetener is healthy. It is plant based, and non-GMO. It is low in calories and carbs. I use it for my bakery, with exactly the same way as consuming sugar. It tastes super good, sweet and no unwanted aftertaste. With this sugar alternative, I can indulge myself with all home-made sweets I like.

I used this sugar replacement to make low carb cupcakes. It has a texture like sugar and baked without any issues. This has less of an aftertaste than other sweeteners which is why I chose it over others on my shelf. We were happy with the results.