Health Valley, Gluten Free Café, Black Bean Soup, 15 oz (425 g)

Description

Description All Natural New Fortified with Vitamins, Minerals, and Prebiotics to Support Digestion Certified Gluten-Free by the Gluten Free Certification Organization Great taste and good nutrition – Gluten Free Café Soups are the first and only line of gluten free soups fortified with vitamins, minerals and prebiotics. Vitamins like B1, B2, B3, Folic Acid and Vitamin D Minerals such as Iron and Calcium Inulin, a prebiotic fiber Gluten Free Café is certified by The Gluten Intolerance Group of North America. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have less than 10 ppm (part per million) of gluten. Suggested Use Ready to serve – Do not add water Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully. Other Ingredients Water, black beans, tomato paste, onions, tomatoes, black bean flakes, carrots, corn, green bell peppers, corn starch, enriched rice flour (contains calcium phosphate, niacinamide, iron [ferric orthophosphate], riboflavin, thiamin mononitrate, folic acid, vitamin D3), can juice, sea salt, jalapeño peppers, inulin, expeller pressed canola oil, garlic powder, onion powder, spices, natural flavors. . Visit Manufacturer's Website Supplement Facts Serving Size: 1 Cup (240 g) Servings Per Container: about 2   Amount/serving % DV* Calories 160   Fat Cal 15   Total Fat 1.5 g 2% Sat. Fat 0 g 0% Trans Fat 0 g   Cholest. 0 mg 0% Sodium 680 mg 28% Total Carb 32 g 11% Dietary Fiber 7 g 28% Sugars 6 g   Protein 8 g   Vitamin A   20% Vitamin C   10% Calcium   25% Iron   30% Vitamin D   20% Thiamin   20% Riboflavin   20% Niacin   20% Folic Acid   40% * Percent Daily Values (DV) are based on a 2,000 calorie diet.