PanasonicFlashXpress Toaster Oven Countertop, 4-Slice Compact Size with Double Infrared Heating, 6 Auto Cook Options and Precise Temperature Control, 1300W - NB-G110P (Silver)

Love it! Love it! Love it! (Did I say I love it?). I want another one. Just in case mine quits working or Panasonic quits making it. This little oven is SO versatile. You can make or re-heat lots of foods in this little gem. I HIGHLY recommend this product. Especially, it is SO good at re-heating. Works great to re-heat the fast foods from places like McDonald’s. I use the quick re-heat to get those fries I ordered, and brought home, nice and crispy like I like them. The toaster feature gets your bread toasted to perfection. (4 slices at a time. I use farm home made bread. Nice thick slices…). I love the way it can bake. Everything comes out perfectly! My only problems with this oven are the size; (It can only do single servings.) and the temperature slide for baking leaves out some of the mostly used popular settings. i.e. 395… 425. No “400”. You can only pick 395 or 425, nothing in-between. That’s a bummer, but I work around it. I use this little oven constantly. The waffle button works perfectly for Eggos and the type. I like the thicker ones and it works great for that as well. I just up the temp one setting for the thicker waffles. I highly recommend this oven. You will enjoy using the pre-sets as they can be tweaked for temp and level of “doneness”. I just wish that Panasonic would make a larger version, so that when my friend comes over, I can do two portions, or a nice 12-inch pizza.

I wanted a toaster oven to avoid using our big oven for small items . Searching for one that fit into our crowded counter space, this one was one of the smallest and not that expensive. I read all the manufacturer's information, watched their videos, and read many of the 1 and 2 star reviews before I decided to get one 6 weeks ago. Pluses: small foot print, no preheat, simple controls, and speedy toasting. When it came I read all the instructions and info on cooking various things in it. Then I kept a record of my experiments. No cookbook included, just cooking guides. Looked online for recipes for this oven, found a few and printed them out.After using it a while I learned a lot. Watch carefully as your food browns, it will go very fast once browning starts. Be prepared to experiment: making a personal 7" or smaller pizza is easy. Roasting peppers is easy too. If the food is not cooked enough, put it back in and heat it some more. Line the oven tray with non-stick aluminum foil. Do not put anything that will drip onto the grid, use the oven tray or heat resistant cookware (metal or ceramic). I collected recipes and took notes.One recipe for roasted party potatoes takes 40 to 50 minutes in the big range oven. In this oven it took 25 minutes, saving a lot of power and heating up the kitchen. Controls are very simple to use. Bread toasts perfectly. Whole wheat bread takes the #4 setting. White bread the middle #3. Easy to try again if not as dark as you want, just be prepared to hit the power button to turn it off as soon as you have what you want.One reviewer did not like this oven because the door does not seal!!! Look at the door, it is made to have a gap so it will vent. ALL OVENS VENT. Your large kitchen oven vents, probably through one of the burners. They have to vent or they will fill with steam and vapors and odors.Super easy to remove the grid to clean it off, read the directions. Crumb tray easy to remove to clean off. After using this oven for a week I did what I should have done at the start -- I looked online for reviews. I found a number of sites that rated this as the #1 toaster oven of 2020. Many rated it in the top 5 or top 10 of all toaster ovens rated.Con: you cannot cook food that oils or greases come out of, like steaks or bacon, unless it is wrapped in foil. The infrared lamps might ignite the hot oil that collects on the tray. You cannot use anything flammable like parchment paper (unless it is trimmed so the paper is not exposed to the radiant heat. I prepared a recipe for frozen home fries that is intended to be cooked in a skillet. They cooked crisp like French fries and took as long as it did in a skilled. Frozen French fries are great cooked in this oven. Corn tortilla chips should not be heated, they might ignite as they are dry and thin. Toasting biscuits or similar items is a snap. Bagels, flat breads, pizza crusts.Note: I wanted to use a small Pyrex dish I have in this oven, but the cautions on the package cautioned against toaster ovens. Called Corning about this IR lamp oven, they do not recommend using Pyrex in it as they have no experience with this type oven. Note: Since around 2000, Pyrex glassware is no longer heat resistant anymore. It is not the original borosilicate glass that Pyrex has been made from for the last century. Pyres is now soda lime glass, like regular common glassware, and not meant for hot ovens. I bought some small vintage Corning Visions cookware that fit in the oven. I can also use my vintage Corning Pyroceram cookware.I love this toaster oven, it is perfect for our needs. Quick and simple. Keep notes on the temperature and time settings you use until you get a good feel for different recipes. I prepare my 7" pizza crusts with pizza sauce, toppings (putting soft or cooked things first, then raw veggies & mushrooms on top. Cook at 425F for 5 minutes. Remove tray and top with cheese. Then cook at 425F for 4 to 5 more minutes. Mozzarella melts beautifully and starts to get toasty brown. Just don't leave during the last several minutes - watch carefully and be ready to hit the power button.One of the best purchases I've ever made. Love this oven. Oh, don't put your hand in the oven while the flash lamps ore on - the radiant infrared will burn you instantly. I know this from working with infrared lamps in an R&D lab. Turn off the oven before you reach inside.

I had the "old model" of this oven for around 5-years or so. I broke one of the infrared bulbs (while cleaning it) last week. Fortunately I found out that they have started to make this oven again. They had stopped (or at least stopped importing them) when I checked a couple of years ago for a friend of mine who wanted one. But this "new model" is exactly the same as my "old" one except the name on a couple of buttons has changed, and also it's now silver instead of white.Frist, let me just say what this toaster oven is NOT. . .It is NOT a replacement for a "traditional" oven. If you're looking for something of that sort, then I highly recommend you check out one of the Breville or Black & Decker models. This Panasonic toaster oven will NOT cook a chicken. . or bake an 8" pie.. . or bake a cake. But what it does. . .it does VERY well.This oven works by infrared light. You can Google to find out exactly how this works, if you want the specifics. Because of this, there is no pre-heating required. The lights will turn on-and-off while the oven is in operation. This can be a little "confusing" when you start to use it, but you'll get used to it.This oven works WONDERFULLY for the following items:* Toast - using whatever bread you like. . . however thick you like* Toasting bagels or English muffins* Heating pastries or croissants* Baking biscuits (Pillsbury frozen buttermilk biscuits are my favorite)* Heating frozen appetizers such as breaded cheese sticks, chicken fingers, etc.* Pizza - reheating or baking. Either a small whole pizza or a slice of a large pizza* Frozen garlic bread* CookiesThough the guide says that you can bake cakes and pies in it. . . I've tried, and it didn't work for me. If you're baking small tarts which are perhaps a half-inch thick. . .or a cake where it's no more than ½ inch thick.. .then perhaps you could get it to work. . but again. . . this is not like a "traditional" oven, so I think if you're going to bake such things, then you would be much better off using a "traditional" oven.It's wonderful that there is no pre-heating. I put frozen biscuits in, and 20-minutes later they are just perfect.The oven has some preset buttons on the front where you can also choose from "light" (shorter cooking time) to "dark" (longer cooking time). . . or. . . you can choose the temperature and length of cooking you would like, up to 25-minutes.The pan that comes with the oven is 9-inches square. This is certainly the maximum size for the oven.You will learn by trial-and-error what works best with this oven. But after having one for around 5-years, I can HIGHLY recommend it. I have never seen a toaster oven which works like this. . .which has pre-set buttons. . .which doesn't require pre-heating. . . . and does such a fantastic job.It's hard to believe that I get so excited about such an item. . .but this is one of those rare occasions where something just works well. . . REALLY REALLY well.P.S. If you are not using the preset buttons, this toaster oven has a timer up to 25-minutes. If you press the "up" arrow to increase the time, it goes in 30-second intervals up to ten-minutes, and then it goes by 1-min intervals. If you want to bake something on the "higher-end" of the timer, then use the "down arrow" to start with and it will go from 25-minutes backwards.