Maya Kaimal Tikka Masala Sauce, Mild Indian Simmer Sauce with Tomato and GaramMasala Spices. Vegetarian, Gluten Free, 12.5 oz

If you want a quick, easy, delicious dinner, this sauce is perfect! It smells amazing while cooking and tastes even better!

This sauce is SO freaking good. I'm glad it came in mild, I was able to add a small amount of heat for me, and make it super spicy for the hubby. It tastes like the Tika Masala from my local restaurant, but my husband can actuary eat this one because it doesn't have onion, something he's allergic to. It's super easy to use, pair with some rice and Naan and you have a quick, easy, dinner. It's a great weeknight dish with a weekend feel😋

I love this sauce. We love Indian food in this household. This sauce is tasty and easy to use as a simmer sauce. It is also lower in salt than many of its competitors. I do think it is too expensive, but for taste, ease of use, and lower salt, I purchase it anyway. I try to purchase it on sale, which is still expensive but at least it’s not *as* expensive.

This sauce is made with excellent ingredients without all the junk in other brands. I loved this sauce with my plant-based Worthington Fri Chiks, they are outstandingly tasty. I used it over several times before I washed every bit of it out, because it was so delicious. I also love it because it is not chillie-hot or spicy, just a perfect blend that leaves you in another planet. I always want to buy Maya's sauces. Thanks for making such a great natural product.

Loved the taste. Happy with my one time purchase. Too exspensive to see ever purchasing it again. Maybe it just the seller who price gauges. Have to check other sellers.

It’s so easy to cut up some chicken and onion, or just veggies, and then add the tikka masala sauce for a delicious meal. Really elevates the meal.

This is hands down the single best tikki masala sauce I have ever had--from a jar or in a restaurant. The problem is the oil content. I first used this a a simmer sauce and it was so oily that I actually gagged when trying to swallow. I kept telling myself how good it was (trying ti employ mind over matter), so I could get it down, but no go. I was determined not to waste this sauce, so I decided to use only a tablespoon of it (mixed into the water) to flavor a batch of rice. Though I had waited several days to get my system over the initial trauma, it still did not work. Mind you, I used very little to season a whole batch of white rice and still, when I tasted it, I gagged. I was still so traumatized by the oil--or the memory of it--that I could not eat it. I also managed to spill a few drops of this stuff on the outside of the jar and, let me tell you--even DAWN did not completely remove the residue from the jar or my hands!!! I honestly do not know how to solve the oil problem as it permeates the sauce. Even trying to skim the pooled oil off the top would not help. If this company has other sauce products, I certainly am willing to try them--but not for some time! :))

I bought this sauce on a lark, figuring I'd try it with chicken -- it was GREAT! I followed the recipe on the jar, sauté 1 1/2 lbs of chicken pieces in a touch of oil, cut up until brown, add the sauce until it's bubbly and serve over rice. Perfection! I'm not experienced with Indian cuisine, so this was an easy way to try something new. Excellent flavor, not too hot/spicy. Definitely something to keep in my cupboard for those days when I want something different.