Frankies 457Organic Extra Virgin Olive Oil - Premium Castelvetrano Olive Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 33.8 fl oz (1 L)USDA OrganicEU Organic

Best olive oil ever! Such a delicious and premium ingredient product. It elevates any dish I cook with! The packaging also looks great on a countertop and does not leak! I opted for the smaller size but will definitely be purchasing the large size in the future.

This is a good quality olive oil. Just found it a few months ago. Great taste if you like just taking a morning or evening shot. Great on salads, fish, beef, etc

The Best. My wife and her sister are very quality oriented, as am I, and this is the best olive oil we’ve ever tried. It’s the real deal, and worth every penny. Nothing much else to say.

Great change up to some of my EVOO choices... mild, pure taste... I understand now why all the rave reviews... It won't replace my use of some pepper strong Sicilian EVOO's that I like - but it is a compliment when I want a lighter touch...

Really good single source olive oil. Highly recommend!

Absolutely the best tasting EVOO I have had in ages & I've been testing them all year. Unfortunately, it isn't cost friendly so I have to have others on hand as I use so much. But a great find.

This is the very 1st time I've bought olive oil in a can. I prefer glass, but I wanted to try this USDA CERTIFIED ORGANIC EVOO. The olives are organically grown in Sicily. They are of the highest quality. The flavor is bright & fruity, grassy & peppery.I did some research. I wanted to know if it's safe to consume olive oil that comes in a steel can. I learned that steel IS safe & non-reactive. Avoid iron & copper. They are reactive & unsafe.As many other reviewers have mentioned, it did arrive dented & banged up, even though it was packaged in bubble wrap. If I repurchase, I'll buy it at Whole Foods.

I did my due diligence and with lots of taste testing to assist, this is without a doubt the cleanest, most flavorful olive oil I have ever had. I've obstained from ALL seed oils for decades but this olive oil is not to be confused with the crappy canolas or other adulterated olive oils on the market. Beware when ordering anything in restaurants unless you like toxic oils. Once heat hits an oil the chemical change becomes toxic to your mitochondria. Check out the statistics over the past 100 years and it's off the chart regarding cancers, obesity, and any diseases affecting organs. Even vision! They are studying the correlation between seed oils and age-related Macular Degeneration (AMD). BUYER BEWARE...MAHA!