Lamson3' x 6" Chef's Slotted Turner with Walnut Handle - Right-Hand

This is my "go to" spatula for everything!It's especially perfect for eggs!It's very sturdy, thin enough to get under your food, and long enough, without being too long!Well worth the purchase!

Oh man this is a great fish spatula. Thin and flexible but also strong. I love it.

Works well for left and right handed people. Thin metal, durable. Perfect our stainless steel pan.

I have three of these and love them. The shape, angle, and size is just perfect. It's also made in the USA and better quality than a similar Miu France one that I own, which I later found out was made in China. "France" is just part of the brand name... Hahaha. I first purchased one from William Sonoma. Then got two more from Amazon. Can't tell them apart.I really wished these were available in a non-slotted/solid version because I cook exclusively with cast iron, carbon steel, and stainless steel cookware and use these turners for everything. But there are some foods that just work better with a solid turner than slotted ones. I will keep purchasing this brand and recommend to others. And I will keep my fingers crossed that they will offer a solid version in the near future.2 things to be aware of:1. This is a metal turner/spatula. Metal spatulas are not for nonstick, ceramic, coated, or delicate surfaces. Metal spatulas will irreparably damage those surfaces. I won't even use this on a ceramic coated cast iron. Please choose wood, nylon, silicone utensils if you own pots and pans like that.2. These come in wood and a composite handles. I got the composite, which is like nylon, because I like the durability and the fact that I can put them through the dishwasher. You have to take care of wood handles to make them last. Nylon handles are practically indestructible except they are susceptible to heat. The nylon handles CANNOT be leaned on the side of a hot pan, not even for a quick second or it will completely melt. I say this because I melted one accidentally :( My own fault.Don't say you weren't warned...Other than that, enjoy spatulating and flipping your food like a pro!

I cook a lot and this is my favorite non-wide spatula. It has a very thin front edge and is just flexible enough. I got the version with a dishwasher-safe handle.

This is now my favorite turner/spatula for lifting, flipping/turning food! This Lamson Chef’s turner is on the far left in my photo next to my other spatulas for comparison. This turner is longer and narrower with a full tang to add strength and durability. It has a slight bend to enhance it’s lifting ability and flexibility. This turner replaces a more conventional flexible blade spatula that broke where the top joined to a long handle. My other spatulas are: 1. A fully rigid (one piece stainless). My husband likes this one for turning hamburgers; 2. Two all metal spatulas of different sizes that are too flexible due to very thin metal. I rarely use them; 3. A too thick spatula due to silicone covering- that makes it challenging to lift food completely. Perhaps, if I owned non- stick cookware, it might get more use.This made in the USA Lamson Chef’s turner hits the “Goldilocks” sweet spot—not too rigid, not too flexible—just right! The top edge is beveled to make it easier to get under food without leaving a layer on the pan for all types of food.I use it in cast iron or stainless steel pans, as well as stainless and aluminum cookie sheets.I still use an all wood spatula for stir frying.My only suggestions to the manufacturer would be to burnish the wood handle a little smoother (it is not uncomfortable, just a personal preference), and to check that the metal edge by wooden handle is perfectly smoothed. (My hand does not touch this area and it is only a minor cosmetic blemish that I fixed on my own).I would purchase this again for myself, a relative, or for a gift.

I will preface this by saying I know well what quality tools feel like and this instantly feels solid in the hand. Steel is beautiful and thick enough to be confident turning heavier items, it also came with a nice edge to it. Small touches like hand ground edges are not missed either. It is on the expensive side, yes, but with these thing you get what you pay for, and I would rather pay a little more for a tool that will last the next 20 years than have to re-buy a crappy version of it every 2 years. I have been using a small fish turner and cast iron skillet as my go to for pretty much everything and my last one finally bit the dust - it was a miu france with synthetic handle that I stupidly melted and decided to switch to wood handles for good. This feels sturdier than the miu which I had no complaints about - will oil the handle and expect it to last a very long time...as long as I don't manage to set it on fire.

Excellent medium-strength spatula.Not being left-handed, I don't get it left-handedness. I bought this product for my left-handed boss/mother of my children as gift. She has been thrilled! Every time she uses it, she tells me that is is much easier for her. I frankly do not understand the bio-mechanics of why it makes a difference (please note opening sentence about not getting left-handedness), but she absolutely loves it, and it is her go-to cooking tool.It is a good all-purpose turner, but it is medium strength, meaning it works well for most cooking, but if you needed something to really pry or lift heavy foods, you might want something heavier. If you are flipping eggs or pancakes or even sticky egg-plant Parmesan, this one does the trick nicely. As it it flat and the slots are not too narrow, it cleans easily as well.