Description
🔪 Slice Like a Pro, Own the Kitchen Vibe
- COMPACT YET MIGHTY - At 5.7 inches, this Santoku knife offers precision control without sacrificing power—ideal for intricate and everyday tasks.
- ERGONOMIC HEAT RESISTANT HANDLE - Comfort meets resilience with a handle designed to withstand dishwasher heat up to 392°F, perfect for busy kitchens.
- MADE IN JAPAN TRUSTED WORLDWIDE - Crafted in Seki, the knife capital of Japan, ensuring heritage-quality craftsmanship that stands out in any kitchen.
- UNMATCHED SHARPNESS TRIPLE LAYERED - Advanced molybdenum vanadium steel keeps your edge razor-sharp for longer, slicing through prep like a pro.
- DISHWASHER SAFE FOR EFFORTLESS CLEANUP - Spend less time cleaning and more time creating—this knife is built to handle your dishwasher without losing its edge.
The Kai KAI AE2901 Santoku Knife features a 5.7-inch triple-layer molybdenum vanadium stainless steel blade for exceptional sharpness and durability. Its heat-resistant resin handle withstands dishwasher temperatures up to 392°F, combining ergonomic comfort with easy maintenance. Made in Japan’s renowned Seki region, this compact, right-handed knife is also suitable for left-handed users, delivering professional-grade performance in a sleek, dishwasher-safe design.
