PeakMilk Powder 400g (14oz)

As a consumer who values both taste and nutrition, Peak Milk Powder 400g (14oz) has become a staple in my pantry. This milk powder delivers a delightful creamy texture and rich flavor that is perfect for various culinary creations. Whether it's a warm cup of milk for my morning coffee or a smooth and creamy addition to my baking recipes, Peak Milk Powder never disappoints.One of the standout features of this product is its versatility. The milk powder dissolves effortlessly, providing a consistent and smooth mixture that blends seamlessly in hot or cold beverages. Its nutritional value is another bonus, as it contains essential vitamins and minerals that contribute to a well-balanced diet. Moreover, the convenient packaging ensures that I always have a reliable source of milk on hand, even when fresh milk is unavailable. Overall, Peak Milk Powder 400g (14oz) is a nourishing and reliable dairy delight that adds a touch of goodness to my everyday routine. Whether enjoyed alone or incorporated into various recipes, this product is a true kitchen essential that I highly recommend to fellow milk lovers and cooking enthusiasts alike.

I like the convenience of shelf stability. This is not your mother's old-school powdered milk! It is full fat, full flavor milk powder and is superb for cooking applications. I use it often to add richness to powdered mashed potatoes. It mixes and chills convincingly, and is a creamy, delicious additive to tea or coffee.

We eat a lot of cereals at home both as part of breakfast and in-between meals. The Peak powder has become a permanent staple in our pantry. We love the fresh and full-body taste. Sometimes I mix it for straight drinking with room temperature water. It's always a pleasure.

The best!

I was just excited to finally find this brand of powdered milk, makes everything taste much much better.

I like the convenience of being able to mix up a small amount when needed for cooking or on cereal. It's kind of pricey, but I have a lot of milk go bad when using fresh milk. BUT lately I've noticed it doesn't dissolve as well in cold water, so have been mixing it with hot tap water and refrigeration it if I'm using it for cereal.

I like that this is a whole milk dry powder in contrast to so many nonfat options. I may use half of each for better nutrition while still maintaining a richer quality. I made a cardamom-rosewater-chocolate and-cocoa powder hot chocolate. Using dry powder lets me heat the water in the microwave without concern about scalding the milk. It's fast and delicious. The powder stirs in quickly and well-- no lumps, none unincorporated. I'm sure I'll find many other uses for this great product. It is pricey, but as mentioned can be combined with cheaper nonfat milk to extend its use.

I’ve always loved peak milk because of its creamy texture and the taste. This was just everything I needed. It felt small though but I love it