Bob's Red Mill Gluten Free Soy Protein Powder, 14 Ounce (Pack of 4)

I've tried various protein powders over the years and have recently been comparing and contrastingseveral very different types including: Naked Seed (from the people who make Naked Whey and Naked Rice), Sprouted Brown Rice Protein, High-Fiber Hemp Protein, Fermented Pea Protein, and Grass-Fed Whey Protein Concentrate.I began to question my prior pick, Sprouted Brown Rice Protein, due to the bitter flavors in the powder. As far as I'm aware this is a leftover concentration from the fermentation process which is actually healthful, but it was a bit oft-putting and I thought maybe I had a mild reaction. It could be psychological and from the flavor, however.Of all the proteins, this Soy protein is by far the most neutral. It is VERY clean and pure to all my senses. This makes sense since it is an isolate and the others are not, but it's purity and neutrality leave me with a very good impression.Upon sampling a hefty serving I have noticed no gastro-intestinal issues in comparison to some of the others.I feel as if it is a healthful pure and clean protein of the highest standards and anyone who is wary of soy should give it a try. Just because a lot of over-processed soy junkfoods give the crop a bad name, good products like this exist that people should not shy away from.

Bob's is the best. It always has been. They don't add anything to this soy powder, which is getting harder and harder to find in the stores. All the others add fake sugar, flavoring, or seeds of some sort. (Yes, Bob's adds chia seeds to some of the other flavors ... which is disgusting and a total turnoff because they puff up in the glass and gag me!) If they made this soy powder, exactly like it is, but with added chocolate flavor --- with no trace of fake sugar (including "stevia") and zero stupid seeds --- just chocolate flavor with regular sugar .... then that would be heaven. In the meantime, I just mix this in with my Ovaltine and it works great. It took a while to figure out the best way to mix it so it doesn't lump up, but it works now. (Thoroughly mix the dry powders together before adding almond milk.)Thanks, Bob's Red Mill!

I recently started tracking my diet on Fitbit, and surprised to find I was low on protein. Not a vegan or vegetarian, just don't eat much meat. Thought I ate enough other protein rich foods. So looked for a non-flavored protein powder to add to my daily oatmeal. I already add Bob's flaxmeal to the oatmeal, so decided to try Bob's protein.It has no taste, it doesn't affect the consistency of the cereal, and adds 5g of protein to my diet every day. Have I noticed any improvement in my health? No, not really. I didn't have many complaints before. But I'll assume it has long term benefits, so I'll keep doing it. One negative: it does tend to clump up. But I also add fruit to the oatmeal while it's cooking, and I've found that stirring it with the fruit will break up the clumps.I went with Soy protein rather than whey products because sometimes when I eat ice cream I get a stomachache. I don't drink much dairy milk. I already eat tofu and soymilk, so decided on the soy powder.

The taste is quite bad so unless you’re putting it in a really flavoured drink or smoothie it will throw you off. However, if you can look at the positive which is how much protein is in it it can be overlooked.

I follow a plant based diet et., so no organic if I can help it and I have no problem with soy. I also avoid arginine if possible so this is the perfect protien powder for me. I usually add a flavor or fruit to it in plant milk, it's bland otherwise but doable by it self. Thanks Uncle Bob!

I prefer soy protein when I can get it, and this fits my needs perfectly. Virtually flavorless. I've been able to add it to oatmeal, pancakes mix, banana bread, etc. to add more protein. My partner has eaten it without even noticing!

Bob’s Red Mill Soy Protein Powder is a plant-based protein powder containing only one ingredient: soy protein isolate. It has a whooping 16g protein per serving (1/4 cup), which sounds fantastic at first, until you try mixing it into something and tasting it. This product should have a somewhat neutral taste, but it’s blandness really stands out even after it had been mixed into something. It overpowers any protein shakes and oatmeal you try to eat, and that bland taste is even to want to make you stop consuming whatever you’ve made entirely. I’ve also noticed that it doesn’t always completely mix into my food, and can occasionally find more than a few clumps of protein powder still remaining. If you can get over the incredibly strong taste of blandness (or have something sweet to combat it), I think this is a good product. I think it’s worth trying, at least, but thats totally your own discretion as I’ve have mixed reactions with this protein powder.

I have a lot of food allergies and a swallowing issue. I have been searching for a limited-ingredient protein powered to make nutritional shakes for months. The Bob's Red Mill Soy protein is perfect for my needs.