Paulie Spice : Sweet Hickory Smoke Seasoning and Smoky BBQ Rub : 8 oz

I never cook beef w/out putting this on it anymore. Great hint of smoke flavor but not too over powering. Not spicy but good flavor. I have used this to make beef jerky and just on steaks for the grill. So far our favorite is mixing it w/some salt, Worchester sauce, and red wine vinegar and marinating chunks for kabobs in it. I have done up the marinade and meat in zip lock bags and put in the freezer and it seems to really infuse and tenderize that way. Just pull a bag out to thaw and voila...kabobs made easy!

I cannot tell you how great this tastes. I use it in pork and steak mostly, but occasionally on chicken. I am an AVID A1 user, but when I use this seasoning, I can't bring myself to use A1. Taste great and a good buy

I was under the impression that this was a smoked salt... only. It definitely tastes great, a little on the sweet side. I'm still looking for a 'smoked salt only' product.

Perfect for anyone who loves smoking and doesn't want a super spicy rub, which so many seem to be these days. The flavor is mild, but present. It doesn't overwhelm the meat and we got great reviews using just this and apple juice on our chickens and ribs.

Some folks have fussed about the MSG in this blend, but there can't be much. I've gotten MSG headaches from Chinese food that had a lot of it, but not from using this. And it's a wonderful flavor to wake up boring leftovers!

I rubbed this spicey mix on a large Salmon portion and it came out great 3 hours later. The rub was just sweet enough and nothing was too heavy.

I wanted something different than the regular 'sauce' for BBQ'ing pork ribs - this is excellent! Put it on your pork ribs, let them marinate overnight and then pop them in the oven at 270 degrees for about 4 to 4.5 hours - delicious

Save your money and make your own spice mix, this has way to much salt and not enough mesquite flavor.