How long is it good for? AKA when does it expire?

I received mine 2/9/21 and expiration date is 4/4/23. I keep mine in a cool place or in the freezer and it is still good. Has not bloomed.

Is this a good chocolate for dipping cherry chocolates

Yeah, it works great for anything if you temper the chocolate correctly.

Can this be used for chocolate fountain?

Bye the fountain chocolate. Or you can thin it by adding cocoa butter.

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🍫 Elevate your creations with the iconic Belgian milk chocolate experience!

GENEROUS BULK SIZE - 5.51 pounds of premium chocolate callets—ideal for serious bakers and creators
CREAMY MILK ELEGANCE - 20.8% milk content delivers a velvety melt-in-your-mouth experience
DECADENT COCOA INTENSITY - 33.6% rich cocoa for that perfect balance of bold and smooth
KOSHER CERTIFIED QUALITY - Meets strict kosher standards, ensuring premium quality and inclusivity
VERSATILE FRENCH CULINARY STAPLE - Perfect for gourmet baking, melting, molding, and elevating desserts

Callebaut Recipe #823 is a premium Belgian milk chocolate featuring 33.6% cocoa and 20.8% milk, delivered in a generous 5.51-pound bulk format. Kosher certified and crafted for professional and passionate bakers, it offers a smooth, creamy texture ideal for gourmet baking and dessert artistry.

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The product exactly matches the description. Very satisfied with my purchase.

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Product Dimensions	21.59 x 11.43 x 30.48 cm; 2.5 kg
Item model number	TU201
Weight	2560 Grams
Brand	Callebaut
Cuisine	French cuisine
Format	Callets
Special Feature	Kosher Certified
Manufacturer	Callebaut

CallebautRecipe #823 Belgian Milk Chocolate With 33.6% Cocoa, 20.8% Milk, 5.51 Pounds

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