![Shiragiku Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz](https://m.media-amazon.com/images/I/61EM6UjFRlL.jpg)
🌟 Elevate Your Cooking Game with Shiragiku Koji!
Shiragiku Koji [Aspergillus oryzae] Spores are a gluten-free and vegan-friendly ingredient used to ferment soybeans for soy sauce and miso, as well as to saccharify rice and grains for alcoholic beverages like sake. With a natural browning tendency, these spores are perfect for creating rich, dark miso or shoyu koji.
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![Shiragiku Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz](https://images-na.ssl-images-amazon.com/images/I/61EM6UjFRlL._AC_UL116_SR116,116_.jpg)
![Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz](https://images-na.ssl-images-amazon.com/images/I/61ntibcT8gL._AC_UL116_SR116,116_.jpg)
