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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) [Umansky, Jeremy, Shih, Rich, Katz, Sandor Ellix] on desertcart.com. *FREE* shipping on qualifying offers. Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)












| Best Sellers Rank | #112,929 in Books ( See Top 100 in Books ) #129 in Food Science (Books) #134 in Whole Foods Diets #151 in Canning & Preserving (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (989) |
| Dimensions | 7.25 x 1.15 x 9.3 inches |
| Edition | Illustrated |
| ISBN-10 | 160358868X |
| ISBN-13 | 978-1603588683 |
| Item Weight | 1.75 pounds |
| Language | English |
| Print length | 352 pages |
| Publication date | April 20, 2020 |
| Publisher | Chelsea Green |
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