is this the right flour for gnocchi a la romana?

No, I would not use semola. Instead use "00" flour, which you can usually buy at a local Italian deli/market. It has a lower protein content is is better for a past made with eggs, such a gnocchi. This flour is better for cavatelli, orecchiette and other pastas from southern Italy / Sicily that only use water. If you don't have a local supplier; paste this into Amazon.com search: "Antimo Caputo "00" Chef's Flour 2.2 Pound (Pack of 2)"

Can you make sourdough bread with semolina flour?

You can. I've used this particular variety of flour in sourdough. There's a book called "Local Breads" that has a 100% semolina sourdough recipe, as well as a non-sourdough 100% semolina sandwich loaf. Whenever I want to make the semolina sourdough I'll split off some sourdough and feed it with semolina for a few days to cycle out all the regular flour and adjust the hydration to the specific recipe starter. Make sure that you're using refined semolina (rimacinata) as the coarse grain semolina usually used for pasta will behave very differently.

can this flour be kept in the freezer?

Yes, absolutely. Even refrigerator is fine

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🍞 Unlock the secret to flawless dough every time!

SMOOTH DURABLE DOUGH - Experience effortlessly elastic dough that holds shape and texture through long rises.
AUTHENTIC ITALIAN HERITAGE - Sourced from Kampanien, Italy, bringing traditional Neapolitan quality to your kitchen.
PROTEIN PACKED PERFORMANCE - Elevate your dough with superior gluten strength for that perfect chew and structure.
VERSATILE CULINARY ESSENTIAL - From artisan pizza to delicate crepes, master every recipe with one premium flour.
NON GMO VEGETARIAN FRIENDLY - Clean, natural ingredients that align with your mindful lifestyle.

Durum Caputo Kg. 1 is a premium, finely ground semolina flour made from high-protein durum wheat, ideal for crafting smooth, durable doughs with excellent elasticity. Perfect for pizza, pasta, bread, desserts, and crepes, it supports long rising times and delivers authentic Italian quality from Kampanien.

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Product Dimensions	10 x 7 x 15 cm; 1 kg
Item model number	005298
Allergen Information	Contains: Non-GMO
Weight	1 Kilograms
Units	1000.0 gram
Country of origin	Italien
Brand	Farina Caputo
Format	Dried
Region Produced In	Kampanien
Speciality	Vegetarian
Manufacturer	Molino Caputo

Durum Caputo Kg. 1

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