Gozney Arc Pizza Oven, Gas Fired, makes 14" pizza

Have only had one chance to use the oven but the results were good. Have tried other pizza ovens but this is the best one. Used a Gozney pizza mix and the pizza turned out perfect, just need more practice is shaping and getting the cooking time down.

I debated a long time on the merits of propane/wood and in the end I'm very happy with the choice I made. Propane heats up quick, cooks really well, and is less clean up. I've probably made two dozen pizzas in it since Christmas and I love it! I particularly like that it's more portable than the XL or the Dome models so I can take it to a friend's house for a cookout and it doesn't require a special stand (though they make nice ones) so you can put it on any table and it won't burn/ruin the table. I find my normal good cooking temp is around 500 and that I always turn the gas down to the low setting on the oven before I slide a pizza in or your toppings will be done well before your crust is! Enjoy!

The media could not be loaded. Two amateurs (next door neighbors and we split the cost) hooked it up and created amateur pizzas. Perfectly cooked, not exactly perfect shape, tasted great, no leftovers. Main lesson is rotate rotate rotate and keep watching it every second. In about one minute, it could be ready to remove. After last pizza, I turned temp up to max and went inside to enjoy our dinner. Came back outside and temp was about 975 f and only a few specks left on stone. Turned it off and after an hour or two of conversation, it had cooled down. So we wheeled it to next door garage where we will enjoy our next fun pizza cookout.

The product advertises precise temperature control. Its sole form of temperature control is the ability to adjust the flame. Doesn't really qualify as precise ( or temperature control at all) and , like a lot of these smaller ovens, it tends to overheat and is difficult to make multiple pizzas. Not worth paying the premium over the Roccbox model.

arc is a good oven for 2 people. 1 14” pie (290g doughball) is a hefty pizza. tis no magic device. u will need to “practice” / trial and error. imho prime temp is 830 degrees. obviously “proper” dough is vital. google “sorbillo - iocapelli - capuano” on how to make “napoletana dough”. arc fits perfectly on a ss 24x30 table (easily found on amazon).

Don't really need the Arc XL. 12" and 14" are perfect. I make 2 or is 3 for my family of 3 and everyone gets what they want. Ribs of roomn to undoor maneuver. Don't waste $200+ more on the larger XL

Very easy to get to temperature as well as cook with. Great design!!

Great product, wish it was bigger for a New York style too. Not complaining, just speaking out loud.@RobKPizza