🍡 Elevate your snack game with Japan’s sweetest secret!
YAMASAN KYOTO UJI Traditional Yokan is a 240g gluten-free Japanese jelly cake made from smooth white koshian bean paste and premium Wasanbon sugar. Slow-cooked to deepen flavor and naturally caramel-colored, this handcrafted wagashi offers a refined sweetness perfect for pairing with tea or coffee. No artificial coloring or gluten, made authentically in Japan.
Package Dimensions | 13.49 x 10.31 x 3.51 cm; 238.14 g |
Allergen Information | Gluten |
Units | 8.4658 gram |
Brand | YAMASAN KYOTO UJI |
Format | Paste |
Special Feature | Gluten-Free |
Package Information | Box |
Manufacturer | YAMASAN KYOTO UJI |
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