CuisinartIndoor Pizza Oven – Versatile Temp range reaches 700°F – Bake 12” Pizzas in Minutes – Portable Countertop Pizza Oven – Stainless Steel – CPZ-120

Perfect for the family! The Cuisinart Indoor Pizza Oven delivers crisp, delicious pizzas that taste just like they came from a restaurant. It heats up fast, cooks evenly, and fits nicely on the counter. Super easy to use and clean, with great results every time. If you love making pizza at home, this is a must-have!

Great product, especially for the price. It takes about 30 min to heat up. If you like Neapolitan- style pizza, get yourself some King Arthur 00 flour and you’ll make the perfect pizza every time with this oven!

I have friends with ovens from the two more famous brands of pizza ovens. Either of those other brand ovens is about $1000. Are they better than this one? I don't know; maybe, but I have zero complaints about this one. Are the others 500% better? Absolutely not. Will those ovens last longer than this one? Based on what I've heard from my friends, I doubt it. It seems like they replace their very expensive ovens every year. I don't know how long my Cuisinart will last, but so far it is holding up great. I mostly make New York style pizza using King Arthur Flour's "The Easiest Pizza You'll Ever Make" dough recipe and it comes out fabulous every time. The supplied folding pizza peel works well, but based on some videos I've watched, I think I'll be purchasing a wooden peel, since experts say the unbaked pizza comes off a wooden peel more easily. And here's a trick for scraping baked-on sauce and cheese from your pizza stone: Use a metal paint scraper. I keep one in the kitchen just for that purpose. The inevitable spills will stain the stone (have you ever looked inside a Pizzerias oven?), but the scraper will keep them smooth.

Great pizza oven,with lots of recipes and helpful hints to make better Pizza! Often heard that a pizza oven makes a difference… very true.. totally adds and enhances flavors. Tried a thin and crispy recipe which was actually almost identical to fathers recipe.. first time using it came out tasting incredible, just 5 minutes at 600 , maybe could have cooked 1 more minute but easy learning curve not complicated to use. No on or off button automatically comes on when plugged but does have a timer and lights that let you know when at temp. Takes about 20-30 minutes depending on how hot you want it to reach the set temperature. Would highly recommend it and try the tips included really added to flavor, dad loved it for Father’s Day!

Worst Ever. Tried this oven twice. Pizza burns on top, raw on the bottom. Obvios problem with the heat ditribution. Item returned to seller in original box and of course the unit was used 2X's. The pizza stone was totally doscolored afer 2 uses. Not only did the seller refuse to reimburse us for the oven they did not even send it back. Bottom line is we are out the price of the pizza oven which the seller kept.

We just bought this oven and have been testing it out. There is a slight learning curve as with everything.The oven gets hot and cooks pizza awesome. We have not yet tried anything but pizza yet.Honestly the neapolitan rocks.Pros- gets nice and hot, cooking time short, thought it cooks fairly even without spinning pizza. All controls worked fine. Nice bright light inside.Cons- the pizza peel is terrible and takes a decent amount of flour to get it to a point it will slide off, which is a must. Tried corneal and that's a little more messy. Cleaning out kind of a pain, should come with a brush and scraper. Takes awhile to heat up and can be loud but not terrible and that honestly didn't really bother meTips- we have not mastered thin crust. But neapolitan we are close. I discovered that i don't love crust made with any oil, it's better with just flour,salt, water and yeast. Our crust was good but we are perfecting and will get even better, just need a few more test runs. We like putting fresh mozzarella on after it bakes to avoid water. Some toppings should be somewhat pre cooked due to short cook time and water content reduction.All and all, we would recommend it even though a little more expensive. You get what you pay for and this oven did not disappoint over all. Gave only 4 rating for pizza peel and cleaning with no cleaning tips or brushes provided.

I got this pizza maker on a black Friday deal, and couldn’t be happier. After a little bit of practice, you’ll be able to make pizzas that are better than anything you can buy. The unit gets very hot, but it does take about 20 to 25 minutes to reach cooking temperature. I just turn it on to preheat and then start making my pizza and it seems to time out perfectly. There’s a wonderful dough recipe online called “Roberta’s Pizza Dough” I use with a marinara sauce, but any sauce works great. The timer is a bit wonky but workable. Be careful or you can get fat quick with this pizza maker.

We love making pizza in this oven. We paired it with the Cuisinart dough maker. The oven comes with several pizza and dough recipes. It does take about 30 minutes to heat up, but then it's only 4 minutes to cook a pizza.