MoninStrawberry Syrup, Mild and Sweet, Great for Cocktails and Teas, Gluten-Free, Non-GMO (1 Liter)

Purchased Monin Black Currant Syrup to make my favorite high end restaurants mocktail at home. Mix with organic vanilla syrup, club soda and ice! High quality - highly recommended! Perfect for homemade Italian sodas, offering a rich, tart taste that balances sweetness with a bold berry flavor.

It's what the shops use flavoring all those expensive drinks at a fraction of the cost. The sky is the limit with your creativity. I love it in lemon are, iced tea, even ginger ale or sprite. Best of all it cost pennies and you control the intensity. I even will put a splash in water for some flavor on the trail.

Ok, so this review is being typed after knocking back a couple cocktails using this cinnamon syrup. I’m not really a big fan of cinnamon, but I just made some awesome Old Fashioneds with this. Seriously. So forgive any potential mis-spellings LOLGood syrup for cocktails. A+, 5 Stars, whatever. YAAY!

Great Monin flavor came in a week earlier than planned. Very hard to find in Texas.

Awesome taste. Too bad the package deal on the sale site was wrong and I had to waste $9.99 on pumps that can return.

This vanilla syrup is very good. I’ve been buying vanilla Torani and Monin for years. I have 0 preference of one other the other; they’re both great.NOTE: I’m sure tons of other variations and appliances would work, but after zillions of attempts, this is exactly what works for me. Prepare before going to bed so it’s ready in the morning.FROZEN VANILLA COFFEE RECIPEMakes 1-2 drinks. Time: about 8 hours (5-10 minutes prep and finish time, the rest it’s just sitting in your freezer)INGREDIENTS- Ninja blender. We have the AutoiQ type, 1500 watts. It’s strong enough to blend an entirely frozen drink and won’t fry the motor.- 24 oz or larger Ninja blender cup- 11-12 oz milk- 4-6 oz pre-made espresso or coffee- Torani Vanilla syrup (about 1 oz)- Wide mouth strawDIRECTIONS1. Pour milk and coffee/espresso into Ninja cup2. Put Ninja lid on cup (NOT the blender attachment lid - they don’t do well in the freezer over time!)3. Put cup in freezer overnight. Tip! If you put it in freezer door shelf there’s less chance someone will accidentally knock it onto the floor and shatter it.4. (Next day) Take cup out of freezer5. Let it thaw. You’ll know it’s the right amount thawed if there’s a little liquid action going along the sides of the milk/coffee combo. To speed this up you can stick the covered cup in a bowl of hot water.5. Unscrew lid6. Add vanilla. I put in about 4 pumps / 1 oz / 2 Tbsp. Start with less, you can always mix in more later.7. Screw on Ninja blender lid8. Screw coffee drink onto your Ninja blender upside down.9. Keep AutoiQ Boost OFF. Press button for Frozen Drink/Smoothie. Run 10-40 seconds, depending on how frozen your coffee was. (I cover mine with a thin towel and a upside down pitcher to lessen the crazy loud power blending sound.)10. Take coffee off blender, take blender lid off coffee, insert straw, and done.If this was helpful, I’d truly appreciate it if you’d click the Helpful link below. Thank you!

I used this syrup to add cinnamon flavoring to coke ... there was a fast food place that I used to get cinnamon cokes from in high school and I LOVED them! This ... was NOT that. ☹️ It tasted mildly of cinnamon ... and if I added more, it still wasn't cinnamony enough, but was too sweet. Grrrr!So I did what I should have done in the first place. I called the fast food restaurant and they told me what they use is the Red Hot syrup by Rio. It was SIGNIFICANTLY more cinnamony and actually cheaper per ounce. So if you want the deliciousness of red hot cinnamon flavor, buy from Rio! It comes in quart and gallon sizes - get the syrup, not concentrate. You're welcome!!!My window for returning this product literally expired yesterday, so I'll see if I can give it away. If not, it's going in the garbage. Learn from my mistake!

I love this Syurp