Huusk Meat Cleaver Knife, Hand Forged Butcher Knife for Meat Cutting, Full Tang Viking Knife with Sheath, Japanese Chef Knives for Kitchen, Outdoor Cooking, Camping, BBQ, Gift for Man and Women

Do I like this knife? Can you see the smile on my face? It's there. And yes I like this knife. It's heavy for going through bone and it holds an edge very well. The knurling in top and the hole in the blade fit my holding position very well.It looks great and cuts great. I use it for almost all my knife needs which makes it the most versatile knife that I use. And it's cheap. What a value!! A hidden gem.

I like the brand the knives are good and sharp so far I have not had a problem with any of them. I have collected the whole set. I am very impressed. I would recommend these items. I have seen the reviews on YouTube where they say that they’re worthless and I’ve seen some of the pictures of Butcher knife is not made to cut cattle fence, if you cut that wire with a knife, it’s going to be the blade advice is by one knife for your own opinion

Seriously, this one is just freaking awesome. Absolutely my most favorite knife in the kitchen. It does everything! The quality is amazing, very nicely built and sharpened! Don’t fall for all of those advertisements for those $150+ knives out there, that would be a waste of your money, go with this one instead!! It’s well worth way more than its price. You won’t regret it! Heck, I liked it so much, I bought another one 😂

Bought this knife because we wanted a 'clever' style blade for cutting meat, but did not want to spend a lot of a 9" dedicated clever. I figured this might serve the clever needs and still be useful for other cutting jobs. I'm thrilled with this blade. The thick metal stock means there's good weight to it and lots of metal to last through years of sharpening. The blade was sharp out of the box but REALLY takes an edge well if you sharpen it properly. The handle and balance are good. The placement of the finger hole isn't really useful. I would actually like a hole at the opposite end from the handle so you could secure the far end of the blade for dicing. The curved blade makes rocking the blade for dicing veggies etc a breeze. Great price, recommended. One drawback is that it does not fit any standard knife blocks. If you use the included leather sleeve or a magnetic wall mount that won't matter.

The media could not be loaded. In all honesty even though it is made in China, the steel is great quality. I look at 5 things in a knife that are practical for cooking and everyday useDurability - very sturdy and well built, it feels great in your hand and doesn’t feel awkward to hold.Edge - straight out of the box ready, you can cut a whole chicken in 8 pieces without any resistance, be careful not to slice your finger offQuality - no flaws but it’s basically a stamped piece of metalEDC - if I’m being honest, this feels like an every day carry knife. I don’t believe it should be used for outside carving or cutting. But it is a good camping type of knife.Weight- this knife is pretty heavy, but it still feels good when you hold it, makes me feel safe, knowing that I’m not going to slip and pierce my hand.All in all, it’s a really good knife and I would highly recommend it to anyone. As a cook this knife is perfect for any traveling chef. Especially if you’re doing grilling outdoors.Con: the only thing I found weird is that the knife had some sort of weird, sticky substance on the blade. I’m guessing to prevent it from rusting. A little bit of degreaser or Dawn should take it off.I did return this item, only reason being is because it’s a giant hunk of sharpened steel and not a knife. I would recommend spending more for better quality.

High Quality steel, well designed, very nice handle, and be very careful it's crazy sharp!

1.The knifes build quality is very good, the spine is very thick at the back end and tapers down to a nice chopping V. 2 .the handle is solid wood, and held in place with three fasteners. 3.The Huusk has a grip ribbing at the back of the blade that keeps the knife from slipping. A knife has excellent weight( overweight but not too light either) and very good balance.The Huusk comes right out of the box very sharp so be careful I almost cut my finger wiping off the blade! I also own the other husk knife(see photos) and it is razor sharp as well the knife comes with an excellent protective cover that is stylish and as well as practical I suggest you definitely keep the knife in the cover when not in use and definitely keep this knife away from children. The quality of the blade is excellent and the metal is even with no pitting and no defects in the steel, I love the dark black Machining at the top of the blade and the smooth finish on the cutting edge. I've used my other new blade to cut a hogie sandwich straight down the middle through the thick sesame seed bun with very little effort, the cut was clean even and with no tearing of the bun,meat,cheese, or mushrooms on the sandwich. This knife will cut veggies, and meat with ease! You can cut with percesion and get thin cuts you can see through. BUT if you plan on going through bigger cuts of meat like say beef ribs I suggest a larger scale knife. If your separating a thawed chicken or cuts of meat in that size range you'll be amazed at how well this steel cuts. This Huusk knife is now my Favorite prep and steak knife! I just threw out my old 9 inch cutting knife. This is a game changer! The price VS performance makes this a great buy for anyone looking to up their cooking game. I suggest you get a sharpening steel or whetstone to maintain the great cutting edge of this knife. The knife wipes clean with warm water and light soap, I would NOT put this Knife in the dishwasher, after cleaning try a few drops of vegetable oil on a paper tell and wipe down the blade to keep it oiled and new looking. I love this knife.