Judee's Heavy Cream Powder 5 lb - GMO and Preservative Free - Produced in the USA - 100% Gluten-Free - Keto Friendly - Add Healthy Fat to Coffee, Sauces, or Dressings - Make Liquid Heavy Cream

I see I've purchased this five times now. It has become a staple in my pantry for when I am too lazy to go to the store for JUST cream, if I don't need anything else. I used to use evaporated milk and thought of this powdered heavy cream as more for "emergency supplies," but one time I used it and then more and more when in similar situations.This powdered product definitely tastes more like cream than evaporated milk, which makes it my go-to now. I use it in my very hot coffee, so I have not had any problems with cold drinks. I wouldn't think it would work well there; should probably pre-melt a small amount and then mix with cold drinks if that is the goal. And I use a "frother" for mixing, so I don't have any clumping problems, either. All in all, a really good product to have on hand, even if too pricey for everyday use.

First time I tried this. Excellent product. Mixed easily. Tasted great! Will order this again

Good product! Tastes pretty close to heavy whipping cream. I would definitely buy again. Less calories is a plus too.

I ordered the four main brands of heavy cream powder I could find, mixed all and did a taste test straight, as well as mixed with my favorite powdered milk (Peak) to create a "half and half". In order from best to worst these were my preference:1. Judee's Heavy Cream Powder - closest to the mild sweet taste of fresh cream2. Anthony's Heavy Cream Powder - reminds me of raw grass fed cream and milk I've gotten from a co-op - has a grassy cow-y taste that I am not a fan of, even if it's actually more natural. Once mixed with powdered milk that farm taste is less pronounced and the two come together well enough to create a fair approximation of fresh full cream milk. If I hadn't tried Judee's I'd probably settle for this one, but since Judee's is much better, I dumped it.3. WillPowder Heavy Cream Powder - my first taste hit me with a strong industrial refrigerant or walk-in freezer taste - if you've ever had desserts from a restaraunt stored too long in their display case so the cream picked up that distinctive refrigerated smell that your own fridge doesn't have, or if you've ever noticed that smell in a restaurant's walk in freezer - that is what this tastes like. I thought maybe after it was mixed and settled overnight or even two days it might disappate, but it did not. The texture is fine but the taste is not. I dumped it.4. Hoosier Hill Farm Heavy Cream Powder - an odd unpleasant taste. Nothing like cream. Surprising, because I like other Hooier Hill Farm products. Dumped it.

I buy this for travel overseas where it’s impossible to get cream for my coffee! It works perfectly and I use a small battery blender with some of this in my coffee. When I come home I use what’s left in soups and casseroles.

This is only the second brand of powdered cream I've tried. This one has a far better flavor with no rancid taste. But it still has a bit of an odd taste over regular cream. Also, I didn't know til I tried that you cannot whip it into a true cream; nor can I get all the lumps out when just making a cream. It works in a pinch tho when I run out of half and half.

I have bought heavy whipping cream for my coffee for years. I won’t be doing that anymore. I use a little frother to mix this into my Nespresso coffee as it is streaming into my cup and it blends easily. The taste is lovely- I believe I prefer it over “the real thing”.

I'm a single man and I don't use cream often, but I'm experimenting with ice cream and cream based puddings. This works fine for my needs. You never worry about the cream spoiling.