What would you recommend? A curved blade or this boning knife?

You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

What's the difference between "semi-stiff" and "flex"?

A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

What's the difference between the 47513 and 40513 models?

These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved

I've got both -- the straight one.

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🔪 Slice like a pro, feel the Swiss precision every time!

TRUSTED HERITAGE - Swiss craftsmanship since 1884 with lifetime warranty
ERGONOMIC COMFORT - Fibrox Pro handle reduces wrist fatigue during long prep sessions
HYGIENIC DURABLE - NSF-approved and dishwasher safe for effortless kitchen hygiene
PRECISION FLEXIBILITY - S-shaped blade for flawless boning and trimming
PROFESSIONAL GRADE STEEL - Lightweight European stainless steel that stays sharp longer

The Victorinox Swiss Army Fibrox Pro Boning Knife features a 6-inch flexible, S-shaped blade crafted from high-quality European stainless steel, designed for precise meat and fish boning. Its NSF-approved Fibrox Pro handle ensures a secure, ergonomic grip that minimizes wrist fatigue, making it a favorite among culinary professionals and home chefs alike. Backed by Swiss craftsmanship since 1884 and a lifetime warranty, this lightweight, dishwasher-safe knife combines durability with superior control for everyday kitchen mastery.

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Brand	Victorinox
Model Number	47513
Color	Multicolor
Product Dimensions	28.89 x 3.49 x 1.91 cm; 3 g
Material	Stainless Steel
Special Features	Lightweight
Item Weight	3 g

VictorinoxSwiss Army Cutlery Fibrox Pro Boning Knife, Flexible Blade, 6-Inch

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