ZWILLING Twin Signature 4-inch Razor-Sharp German Paring Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe

This was a replacement for a list knife. Perfect match for my older set

I love everything about this knife. It's sharp, a good length and the shape of the handle makes it very stable and easy to control. It's replacing a knife like it that I used for many years. We usually washed that one in the dishwasher and after a decade or so part of the handle broke off down to where the first metal "pin" goes through; even so, it's still serviceable. We'll try to hand wash this one as recommended and it will probably outlive me.

Great Small Knife. Highly recommend. Looks great. Good value for money. Quality knife makes a difference. Most keep knives forever...why not get quality.

Bought my wife a set of Zwilling knives for Christmas a year or two ago and we really love them! Extremely sharp (wife keeps managing to cut herself using them!) knives that are very well made. Some how we managed to lose the 4 inch paring knife from the set so ordered this to replace it. Exact replacement for the set. A bit expensive but well worth the money if you need a great knife in the kitchen!

Great size and quality. Very sharp

This fits my hand well, and sharpens beautifully. Holds the edge well. I like sharp knives in my kitchen, and this one is a keeper

I accidentally spilled acetone on our original classic pairing knife, messing up the handle. So, I ordered this one as a replacement. While our original is over a decade old, the replacement handle is dull rather than shiny. The twin signature symbol is smaller and not as bright red. While my original is old, I’m not surprised that the new one looks different, I just hope it’s legit. Therefore it lost a star, but it is sharp like the original!

Makes a very quick'n'easy job out of slicing up the ripe small tomatoes we grow out on our deck for sandwiches. If we try to slice our smallish fruits with anything other than a good sharp knife, we only get about 4 uneven, squashed slices per tomato. They taste great but don't go very far. However, with this Zwilling/Henckels paring knife, I can cut 'em up into slices too thin to enjoy! :-) Just no comparing those super-sweet, home-grown fruits to the tasteless red things they sell in the grocery chain store across the street. The only other knife we have good enough to make each tomato go as far is our full-size Zwilling/JAH chef's knife, but it's a bit unwieldy for slicing up a really ripe tiny tomato compared to this 4" blade. It's just right. The handle isn't quite as nice on the small knife, but it won't ever be doing the kind of rough and tough work you can do with the full-sized knife and it's fine for every small job we've put it to work on so far. I haven't tried peeling a whole bag of potatoes with it or anything (yet), but it works great for everything else (and maybe that too). My wife and I love it!