Kosmos QReserve Blend Brisket Injection, Premium Beef BBQ Marinade for Tender & Juicy Brisket, Phosphate-Enhanced for Moisture Retention, Competition-Grade Seasoning, Gluten Free, 16 Oz Jar

I marinated my pork tenderloin 12 hours before smoking and it had a great flavor!

Great tasting injection

Makes a good injection for brisket

Tried in a brisket just before T-giving & it was moist when done smoking, not dried out. To me it didn't have a taste but then I make my own rub. Thought the price was high, but easy to use just mix with water. Also bought the phosphates only container but haven't used yet.

I used this as a marinade for brisket that I smoked for Thanksgiving. I mixed it according to directions and injected it into the brisket a day before I smoked it. Even though this was my first time making brisket, my guests all commented that it was the best they'd ever had, and I know that the majority of that was the flavor from this marinade! It was fantastic, and I'm sure it helped the brisket be even more tender. Worth every penny... Can't wait to smoke another one!

I tried the Kosmos Q Reserve Blend Brisket Injection, and now my brisket tastes like it was blessed by BBQ gods. This stuff made my brisket so juicy and tender, my neighbors started sniffing around, hoping for leftovers. The flavor was spot-on—like a symphony of beefy goodness with just the right amount of kick. It’s so good, I half-expected my brisket to start singing country songs. And bonus points: it's made in the USA, so you can feel patriotic while you devour it. If you want to turn your BBQ into a legendary feast, this injection is your secret weapon. Just don’t be surprised if people start showing up at your door with forks in hand!

We used this with our Thanksgiving turkey, and I was concerned that the turkey would be salty. It wasn't! The turkey smoked beautifully, and the meat was moist--one of the best turkeys we've ever had. Even upon reheating, the meat was still nice and tender. Nothing dry here!

Tastes great. Avid grilled always trying new things to cook on pellet grill