How do I store the starter?

Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

How do I feed my sourdough starter?

If storing on your countertop, you should feed your gluten-free sourdough culture once every 4-6 hours using ¼ cup each (or 50g) of starter, water, and GF flour (slightly less flour). If storing in fridge, you only have to feed it every 3-4 days.

How is baking gluten-free sourdough bread different from sourdough with gluten?

The starter needs fed more often and with less flour. You'll have to use a binder to hold the flour together, such as xanthan gum, chia seeds, or eggs. You won't have to knead the dough. Proofing is much faster (1-2 hours, or 6-8 in cooler weather).

What do I do with my sourdough starter discard?

You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more.

How can I tell whether or not my starter is healthy?

The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

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🍞 Elevate your gluten-free game with every rise!

GUT BOOSTING GOODNESS - Packed with prebiotics and essential nutrients to support your digestive health naturally.
VERSATILITY UNLEASHED - Beyond bread—create gluten-free pizza, cookies, crackers, and more with one powerful starter.
BEGINNER FRIENDLY MASTERY - Perfect for newbies and pros alike—easy to feed and nurture before baking your first loaf.
CERTIFIED SAFE RELIABLE - Lab-tested for pathogens, ensuring every batch is a clean, healthy foundation for your baking adventures.
ENDLESS ARTISAN CREATIONS - Heirloom-quality starter that keeps giving, letting you craft fresh gluten-free bread again and again.

This Gluten-Free Sourdough Starter by Cultures For Health is a dehydrated, brown rice-based culture designed for easy, repeatable gluten-free baking. Lab-tested for safety and packed with prebiotics, it supports gut health while enabling versatile artisan creations from bread to pizza and snacks.

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Package Dimensions	17.5 x 13.21 x 0.61 cm; 9 g
Manufacturer reference	43224-2815
Allergen Information	Contains: Gluten Free
Weight	32 g
Volume	1.12 Fluid Ounces
Units	31.75144 gram(s)
Brand	Cultures For Health
Manufacturer	Cultures for Health Inc.
Country of origin	United Kingdom

Gluten-Free Sourdough Starter by Cultures For Health

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