PoseidonPremium Whole Bottarga - Classic Italian "Sardinia" - 40~70 gm Kosher

I've not had a lot of experience with this type of product, but it turns your breakfast eggs up a notch. Lovely, also with pasta. Could be an acquired taste, but then you only need to use a little to add a delicate umami flavour. It's a staple in the fridge now, and the last one I bought lasted at least 6 months no problem. Just keep it in a sealed pack so it doesn't dry out further. I think after about 6 months there was slight discoloration on the outside skin, but after taking this off the last bit of it, it was good for another couple of months.

A very good bottarga at a very reasonable price.

Too dry not good

The picture and actual product miles apart. You better improve your product or change the picture. I don’t think I’m going to order again!!

I’ve used it for my pasta dish and for cooked eggs. It is wonderful! It adds a special delicate flavour to your dishes. I can be kept in the fridge in the tight container for several months.

Never tried this before - very glad I bought it. Beautiful rich flavour, easy to cut into thin slices and delicious.

Very very good

Handy to have in the he store cupboard.