Otto's Naturals Multi-Purpose Cassava Flour, Non-GMO, Gluten-Free, Grain, Nut and Gum-Free, 1-to-1 Wheat Flour Alternative, Paleo, AIP, 2 lbUSDA Organic

I’ve tried nearly every gluten-free flour under the sun, and Otto’s Cassava Flour is hands down one of the best ones I’ve ever used. With diet restrictions limiting potato, it was hard to find an all purpose gluten free flour without potato starch until I came across this! The texture is smooth and powdery — not gritty like some others — and it behaves so similarly to wheat flour. What I love most is that it’s a single-ingredient flour made from 100% yuca root, which fits perfectly into my gluten-free, grain-free, and Paleo lifestyle. It’s not bleached or processed with chemicals, and I really appreciate the clean, minimally processed product. Side note: I did exclusively use this with recipes intended for cassava flour. Bonus: My extended family who does not eat gluten free loves everything I make with this flour — and that’s saying something! ✅ Pros:• Great wheat flour substitute (1:1 in many recipes)• Totally grain-free and nut-free• Neutral taste (no odd aftertaste like coconut or almond flour)• Easy to digest 🚫 Cons:• Slightly pricey — but worth it for the quality• Can clump if not stored well, so I keep it in an airtight container. If you’re baking gluten-free, Otto’s is a must-have in your pantry.

We loved it so much we used the whole bag the same day we opened it and ordered another one. I just received 2nd bag in the mail. I absolutely loved the texture and quality of this flour. So happy I found this flour! I was going to use it to make desserts but I saw the recipe for tortillas on the back of the package and decided to give it a try. It is so simple. Forget about adding veggies to make these tortillas. Nothing is better than a simple ingredient recipe. Ottos cassava flour, oil, salt and water. I made mini tortillas for my toddlers. I made 45 out of a double batch. They love eating the baby tacos as they call them. They even get upset if they see me eating them, lol. I added more water a little at a time while mixing to make them more moist and pliable. I used a tortilla press with ziploc bag in between. They did not stick or break. They cooked quickly and have a stretchy strong smooth soft texture. I put leftover tortillas in fridge wrapped in towel inside ziploc. They lasted 3 days because we ate them all. Flour does not have weird after taste like coconut or almond flours and doesn't get chewy like rice flour. Cassava flour has very mild flavour and I would say it is comparable to all purpose flour. Except Cassava is good for you and allergy free. I don't feel left out at parties anymore and don't feel like Im on a restricted diet. I am on the Autoimmune protocol (AIP) and had found it very hard to eat normal meals. Thanks to this not anymore

We have to use OTTO’s cassava flour as a substitute for conventional, wheat, flour, due to our son’s mass cell activation syndrome. Otto’s is the only cassava flour product that I am aware of that is not fermented in the production process, which keeps the histamine levels down, and this is very important for people sensitive, such as my son, to histamine. OTTO‘s cassava flour is absolutely delicious for baking cakes making homemade tortillas, donuts, brownies, breading for chicken or steak and many other cooking and baking needs. When my wife started using Otto’s cassava flour, I was skeptical of how good of a substitute it may be, but I actually prefer it. It has better texture and flavor in my opinion than traditional wheat or corn flours, and being able to find it in the 15 pound bags has reduce the cost of it to be far more affordable, since we go through so much of it. I would recommend this product to anyone is it has gluten, allergies, histamine intolerance, or just looking to try something outside the regular wheat flour box, get a 1 pound bag to start with and you’ll see what I’m talking about and you’ll come back for the big bag because it’s a far better value and worth it.

This cassava flour is excellent. Just look for recipes online.It is great for pancakes. We like that it is gluten free.We are very pleased with this product and recommend it.

On March 27, I purchased this product for $49.99 for 15 lbs. Today, when I went to purchase it again, this product was $105 for the same amount!!!! :( This product is a staple for me as I have to eat AIP for health reasons, and is really the best cassava flour - it’s delicious. But why are they trying to fleece loyal customers??? So disappointing and frustrating.

This works so well to make gluten free French crullers! Yummy! I've also made the tortillas from the recipe on the package. So soft and pliable, easy to roll burritos in.

Cassava flour tortillas are the most delicious replacement for corn tortillas. Very soft and good flavor. I have tried 3 different brands of cassava flour and this one is my favorite.