Description
- 10x 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
- GV10 - Light Sparkling Wine
- Used in the production of 70% of all Champagne.
- High alcohol wines up to 18.5% ABV.
- Sprinkle directly onto wine/must. Do need to stir
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10x Gervin GV10 Wine Yeast 5g Champagne & Dessert Wines 18.5% 5-23L
